Sauteed Bottle Gourd and Sardines

Simple Boiled Crabs served with butter sauce

Pan Fried Pork in Soy Lemon Sauce served with Crispy Potatoes and Fresh Onion Rings

Apples, Sultanas and Walnuts wrapped in puff pastry served with Chocolate Syrup

Taro Leaf coconut curry

Fish, Mussels, Prawn, Squid and Surimi cooked in Oyster Sauce

Filipino Style shaved frozen milk and banana essence topped with chocolate syrup, marshmallows and powdered milk

Charcoal Grilled Pork marinated in lemongrass and fish sauce finished with honey

Taiwanese street food made out of braised minced pork topped over a freshly steamed rice

Spaghetti in creamy crab fat sauce served with prawns

Stir Fried Corned Beef with Onions and Potatoes

Chinese Sausage and Scallion Fried Rice

Cape Gooseberries and Strawberry Flaugnarde

Thai Green Chicken Curry

Asian style beef and tendons stew slowly simmered in herb infused sweet soy sauce

Filipino Style poached fish in vinegar

Blanched Broccoli in Savoury Garlic Sauce

Bottle Gourd, Tomato and Pork Belly Stir Fry

Crabs boiled with fennel served with fennel-lemon tartar sauce

Japanese Style Rice Dish topped with Chicken Teriyaki, Japanese Slaw and Tonkatsu on stick

Corned Beef with White Onion Sauce

Filipino Style Drink made out of fruit salad, coconut and milk

Chorizo,Chiken & Shiitake Carbonara

Upside-down tart made out of pears caramelized in sugar and butter baked in puff pastry

Cabbage and Cannellini Bean Stew