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From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

No- I haven't tried them but this sounds wonderful.

rsgrandinetti at 9:18PM on 12/18/10

From Serious Eats

Cook the Book: Cooking Under Pressure

I have a paring knife that was my grandmothers. It's the perfect size for your hand.
rsgrandinetti@yahoo(DOT)com

rsgrandinetti at 9:33PM on 01/24/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

My favorite is chocolate cheesecake.

rsgrandinetti at 10:55PM on 01/02/10

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

My greatest cookie triumph would be the recipe I found and made for soft ginger cookies. They are the best cookies ever.
rsgrandinetti@yahoo(DOT)com

rsgrandinetti at 10:21PM on 12/27/09

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From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

No- I haven't tried them but this sounds wonderful.

rsgrandinetti at 9:18PM on 12/18/10

From Serious Eats

Cook the Book: Cooking Under Pressure

I have a paring knife that was my grandmothers. It's the perfect size for your hand.
rsgrandinetti@yahoo(DOT)com

rsgrandinetti at 9:33PM on 01/24/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

My favorite is chocolate cheesecake.

rsgrandinetti at 10:55PM on 01/02/10

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

My greatest cookie triumph would be the recipe I found and made for soft ginger cookies. They are the best cookies ever.
rsgrandinetti@yahoo(DOT)com

rsgrandinetti at 10:21PM on 12/27/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I love bagels and cream cheese.
rsgrandinetti@yahoo(DOT)com

rsgrandinetti at 12:01AM on 12/26/09

From Serious Eats

Cook the Book: 'Nigella Christmas'

The fanciest cookies I have made is Swedish Creme Wafers with a light pink filling.
rsgrandinetti@yahoo(DOT)com

rsgrandinetti at 11:25PM on 12/20/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

My favorite travel food memory is eating zuppe while skiing in the alps.
rsgrandinetti@yahoo(DOT)com

rsgrandinetti at 11:22PM on 12/06/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

I love Swedish Cream Wafers.

rsgrandinetti at 11:03PM on 12/06/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

rsgrandinetti at 12:08AM on 11/23/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

A baked potato or yogurt and fresh fruit.

rsgrandinetti at 1:16AM on 08/24/09

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

My favorite would have to be carrot cake with cream cheese frosting.

rsgrandinetti@yahoo(dot)com

rsgrandinetti at 11:34PM on 08/10/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

My favorite meatless meal is a bowl of Navy Bean Soup with fresh cornbread.
Yum.

rsgrandinetti at 1:58AM on 08/10/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer treat is a tomato, cucumber and onion salad in a light vinagrette.

rsgrandinetti at 9:55PM on 07/25/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Oh I love rhubarb cobbler. (even if it isn't really a fruit.)
rsgrandinetti@yahoo.com

rsgrandinetti at 8:52PM on 06/02/09

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