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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first bacon explosion....hand weaved, smoked, and finished on the BBQ with some sauce.

rovingfork at 5:33PM on 11/29/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Braising....nothing like taking a cheaper cut of meat and turning it into something tender and delicious.

rovingfork at 10:25AM on 09/28/11

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

From Katz's deli NYC, a pastrami and chopped liver on rye with mustard, served with those glorious pickled green tomatoes, and washed down with a cel-ray soda.

rovingfork at 1:31PM on 07/18/11

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Penne, giant meatballs, and copius amounts of red gravy

rovingfork at 4:20PM on 06/17/10

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first bacon explosion....hand weaved, smoked, and finished on the BBQ with some sauce.

rovingfork at 5:33PM on 11/29/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Braising....nothing like taking a cheaper cut of meat and turning it into something tender and delicious.

rovingfork at 10:25AM on 09/28/11

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

From Katz's deli NYC, a pastrami and chopped liver on rye with mustard, served with those glorious pickled green tomatoes, and washed down with a cel-ray soda.

rovingfork at 1:31PM on 07/18/11

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Penne, giant meatballs, and copius amounts of red gravy

rovingfork at 4:20PM on 06/17/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

White Castle is the go to when I'm at home...but in NYC you can't go wrong with oxtail and marrow at Blue Ribbon at 2am.

rovingfork at 10:53AM on 04/07/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss, horseradish, Zingerman's farm bread.

rovingfork at 11:09AM on 12/25/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

rovingfork at 9:02PM on 12/22/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye! Bone-IN!

rovingfork at 3:24PM on 12/15/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Rendezvous in Memphis

rovingfork at 3:40PM on 12/14/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Chopped liver and pastrami sandwich, fries, and a cel-ray soda at Katz was a exclamation point on a great trip to NYC.

rovingfork at 12:51PM on 12/14/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

bone in ribeye

rovingfork at 9:34AM on 12/09/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

French toast at 202 Cafe...

rovingfork at 3:19PM on 12/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye of course!

rovingfork at 3:27PM on 12/01/09

From Serious Eats

The Kimchi Revolution May Finally Be Here

A good Korean/Asian market will have their own batch. I like the variety between markets. No kimchee is the same...sometimes even from the same vendor. I personally love the stuff. I have some anytime I eat Asian cuisine...and sometimes when I'm just having a sandwich....and sometimes on a sandwich. Restaurant wise, the best I've had (though small in portion) is at Dok Suni's in NYC. Great stuff...also great spicy squid there at Dok Suni's.

rovingfork at 10:11PM on 04/23/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

bone-in filet!

rovingfork at 6:38PM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

The Rendezvous....Memphis

rovingfork at 1:02PM on 01/01/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Day long slow smoked baby backs....mmmmmmmmmmmmmmm.

rovingfork at 5:09PM on 12/27/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

bone-in ribeye

rovingfork at 6:54PM on 12/22/08

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Thick, thick, thick peppered bacon on a cast iron griddle hanging over a wood fire while camping.

Now I'm hungry....damn.

rovingfork at 12:39PM on 12/09/08

From Serious Eats

Cook the Book: 'Top Chef'

mom's take on spiedini: veal roll stuffed with cheese, bread crumbs, garlic, and prociutto

rovingfork at 2:34PM on 05/28/08

From Serious Eats

Where to Find Duck Fat French Fries Across the Country

Also can be found at Michael Mina restaurants Strip Steak (Las Vegas) and Bourbon Steak (Detroit)...and they are served with three different seasonings with three dipping sauces. Even better, when I tried to refresh my memory on the dipping sauces I found the recipe for the fries and sauces on MSNBC...yessir. http://www.msnbc.msn.com/id/17602199/

rovingfork at 11:27AM on 05/15/08

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About rovingfork

Website: http://www.rovingfork.com

Location: Ann Arbor, Michigan

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