This question comes at a good time - we're doing World Nutella Day again on February 5th - last year there were a lot of good recipes!
You guys should participate!
http://www.msadventuresinitaly.com/blog/2008/01/21/world-nutella-day-february-5th-2008/
Dark.....mmm, please please I can has choklitallyrlng?
I like chocolate chocolate chip cookies....yum. Big chunks o' chocolate!
It's too bad that it's missing the "fat" part at the very bottom from the "kissing" of the machine - this one is too narrow at the bottom. Where's the chocolate engineer when you need them?
I had to click through when you started talking about Nutella! She actually made those cookies forWorld Nutella Day , which I hosted with another blogger in Italy in February!
If anyone is interested in the round-ups of those recipes (over 50!) from that day, here is the link to part 1and part 2! Hopefully you guys will join us for World Nutella Day 2008!!
I went to Country Inn in Somerville often when I was at university - we would always order the double order and take half of it home - it was so good!! Being in Italy, I do crave chicken friend steak, biscuits & sausage cream gravy sometimes.
Spread it on a Maria Cookie. They are little round biscuit cookies. I think they are from Spain. Yummy and when I eat that I kid myself into thinking its a low-cal treat! Just don't slather on the nutella too thick
2 things...1. peanut butter cookie dough (in a bag), make one big cookie, top with nutella. 2. waffles.
Creative hot chocolate: Microwave a spoonful in a mug of milk.
Oh .. dulcey11 .... that sounds *sooooooo* good!
Found this in Adams' S'mores: Gourmet treats for every occasion: Take poundcake (I made the recipe in Berenbaum's Cake Bible), butter and brown 2 slices (think grilled cheese). Spread Nutella on one piece of poundcake, then 2 toasted marshmallows, and top with the other buttered-and-browned slice of poundcake.
You truly don't need "s'more," this is a seriously filling dessert. We made it for New Year's....
Giada De Laurentis swooned on and on about it, so I tried it. Once. It sits in my fridge, with one teaspoonful removed. I should let it come to room temp and try it on something - maybe apple slices. The chocolate flavor wasn't strong enough for me, and the hazlenut was barely discernible.
i don't love nutella enough to eat it straight from the jar. the taste has gotten "old" to me. i might enjoy some now though...maybe warmed and drippy and used as a dip for strawberries.
LoCo, I do too. I've had half a jar just sitting there while now. I don't even remember what I used the other half for...some recipe I suppose. Lol, it's sooo bad for you! I'd rather get all those calories and fat from something else.
I don't think you could actually make a "healthy" snack out of it but perhaps if you warm it up it would be easy to spread a very small amount on some fruit.
I second the crepes suggestion....nutella banana crepes!
Hillary
Chew on That
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