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From Sweets

To Store Chocolate or Not to Store?

Thanks for explaining that stat further, Clay. It's too bad that report isn't available for free; I'd really like to have a poke around in the data. I'm still a bit perplexed, to be honest, as I don't think I've had any of the foods you listed in weeks. But perhaps I'm a very atypical American.

From Sweets

To Store Chocolate or Not to Store?

Yeah, that statistic confuses me. Could they be counting something we don't generally think of as "chocolate"?

From Serious Eats

Chipotle Calorie Math Makes Absolutely No Sense

As a person with a modest appetite, I always end up taking half the burrito home with me and eating it the next day. Even the most calorie-laden burrito isn't so bad when you divide the number by two. I also skip the sour cream, but then again I don't really care for sour cream. I make up for it with cheese and guacamole, though!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mother, who all the while protested that she was a terrible cook, didn't know how to cook, etc., etc. She taught me how to follow a recipe, though, and to be unafraid in the kitchen and love food. That's plenty, even if her technique wasn't quite up to snuff.

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Recent Comments

From Sweets

To Store Chocolate or Not to Store?

Thanks for explaining that stat further, Clay. It's too bad that report isn't available for free; I'd really like to have a poke around in the data. I'm still a bit perplexed, to be honest, as I don't think I've had any of the foods you listed in weeks. But perhaps I'm a very atypical American.

From Sweets

To Store Chocolate or Not to Store?

Yeah, that statistic confuses me. Could they be counting something we don't generally think of as "chocolate"?

From Serious Eats

Chipotle Calorie Math Makes Absolutely No Sense

As a person with a modest appetite, I always end up taking half the burrito home with me and eating it the next day. Even the most calorie-laden burrito isn't so bad when you divide the number by two. I also skip the sour cream, but then again I don't really care for sour cream. I make up for it with cheese and guacamole, though!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mother, who all the while protested that she was a terrible cook, didn't know how to cook, etc., etc. She taught me how to follow a recipe, though, and to be unafraid in the kitchen and love food. That's plenty, even if her technique wasn't quite up to snuff.

See more comments by roskva »

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