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Cook the Book: Serves One
Usually a pasta dish of some sort with a salad, bread and a glass of wine to accompany the meal. Always eaten at the table with a place setting, a good magazine and the Sirius classic jazz channel in the background to help me linger over my meal.
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Raleys and Trader Joes: the former because of the location, products and friendliness of the staff and the latter because of the even better products.