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The Ten Most Recent Comments By rosielucchesini

From Serious Eats

Cook the Book: 'The Food Life'

Raleys and Trader Joes: the former because of the location, products and friendliness of the staff and the latter because of the even better products.

From Serious Eats

Cook the Book: Serves One

Usually a pasta dish of some sort with a salad, bread and a glass of wine to accompany the meal. Always eaten at the table with a place setting, a good magazine and the Sirius classic jazz channel in the background to help me linger over my meal.

From Talk

Comfort foods: men vs. women?

Pasta and bread-carbs, all the way.

From Serious Eats

Cook the Book: Grill Every Day

Ribs, baked beans and corn on the cob.

From Talk

Favorite summer food- now and from childhood?

Ice cream from my childhood and nowadays, it's tomatoes.

From Talk

Cold Cereal Confessions

Copious amounts of Cracklin Oat Bran (seriously) and Quaker 100% natural granola. I love this stuff-I just wish it wasnt' so bad for you.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Ina Garten/Barefoot Contessa:

You and Jeffrey are too cute, since you don't have children, will you adopt me?

From Talk

How many stores do you shop at for your food?

Two: Raleys and Trader Joes-both once/week. And of course, the farmer's market every Sunday.

From Talk

Would you rather give up chocolate or cheese?

No brainer: chocolate. I love any and all types of cheese but chocolate I can easily do without.

From Serious Eats

Cook the Book: 'Vegetable Harvest'

Since my lovable 67 pound labrador likes to eat my tomatoes, I have no other choice than to buy them, and all other produce, at the farmer's market. However, I do grow basil, sage, rosemary and mint; herbs that in my opinion, go with just about anything regardless of the season.

Responses to Comments by rosielucchesini

From Serious Eats

Cook the Book: 'The Food Life'

And we've got our winners! Congrats to hmneilson, caviarandcodfish, apisoni, namepl, and swaaaan. Winners have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!

From Serious Eats

Cook the Book: 'The Food Life'

Ralphs, mainly cuz it's really close to us

From Serious Eats

Cook the Book: 'The Food Life'

i shop at albertsons because they have a lot of good sales

From Serious Eats

Cook the Book: 'The Food Life'

I love Henry's market in San Diego. It's close to my house, they have great deals on local fruits and veggies, and they have $3 bottles of wine. Awesome.

From Serious Eats

Cook the Book: 'The Food Life'

Central Market in Houston - great prepared food and basics at good prices

From Serious Eats

Cook the Book: 'The Food Life'

I usually shop at the new Super Walmart purely because they just opened a store a mile from where I work. My favorite supermarket is Trader Joe's, but I don't go but a few times a year since 45 minutes is too long to drive to get up there. I have a feeling that I would like Whole Foods a lot too if I ever go to one, but the nearest one of those is at least an hour away.

From Serious Eats

Cook the Book: 'The Food Life'

Vons is my favorite store. They usually have the things I need on sale and they still double coupons. The fruits and vegetables are high quality which you can't get in the discount stores. The meat is fresh and there is a nice assortment.

From Serious Eats

Cook the Book: 'The Food Life'

We recently moved to West Virginia, which has stunning natural beauty and the nicest people on the planet...but the grocery stores here are terrible. Locally, my only choice is an IGA. My favorite all-time grocery store was Wegman's, which I used to be able to visit when we lived in Virginia.

From Serious Eats

Cook the Book: 'The Food Life'

Here in Texas, I love HEB. They have a great wine, health food, bakery, deli and sushi section. I can get almost anything there and the people are awesome!

From Serious Eats

Cook the Book: 'The Food Life'

I love Lunds/Byerlys, a local store. Great products that you can't find elsewhere. Plus, the stores are always very clean.