Single mom and former restaurant manager, now home cook extraordinnaire (if I do say so myself).
Location: Carpinteria, CA
Favorite foods: Cheese, cheese and cheese. I'm an ale snob, having managed a kitchen in an award-winning microbrewery. I also love good cuts of rare beef...I actually kind of eat like a cavewoman, come to think of it..
Last bite on earth: Big ole wedge of triple creme brie with a fresh raspberry and a spiced walnut half. Perfection.