Cook the Book: 'The Bacon Cookbook'
Pasta all'Amatriciana!
T-bone. The best of both worlds.
A good cheese (preferably Velveeta... ;) ) and some good Dijon. It has to be on some crusty homemade bread, too.
I like it both ways, but normally in the middle of the spectrum, on the chewy side.
Thank you for participating and congratulations to our winners:
Natalie
Josh Baugher
kitchengeeking
Lakupo
crafty
Fresh green asparagus wrapped in bacon an cooked on the grill until the bacon is crisp.
I keep kosher now, but when I didn't - bacon wrapped dates at a tapas bar.
Should I win a copy, I have the perfect friend to gift the book to.
bacon and oven roasted potatoes with rosemary.
Website:
Location:
About:
Favorite foods:
Last bite on earth: