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From A Hamburger Today

Reality Check: The Bacon 'N Beef Cheeseburger at IHOP

We hand grind bacon and beef burgers at our restaurant. We use local Petit Jean bacon and for the beef we grind up flank steak to prevent superfluous fattiness. Well balanced and pretty darn good.

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Recent Comments

From A Hamburger Today

Reality Check: The Bacon 'N Beef Cheeseburger at IHOP

We hand grind bacon and beef burgers at our restaurant. We use local Petit Jean bacon and for the beef we grind up flank steak to prevent superfluous fattiness. Well balanced and pretty darn good.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

A good cheese (preferably Velveeta... ;) ) and some good Dijon. It has to be on some crusty homemade bread, too.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it both ways, but normally in the middle of the spectrum, on the chewy side.

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roscoe2041 got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

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