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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Chocolate frosted chocolate walnut brownies

rosannepm at 11:34PM on 01/02/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I just finished eating a seedy bagel with walnut raisin cream cheese. I also love reubens.

rosannepm at 9:19PM on 01/01/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

We don't have a lot of them where I live so for lack of choices it would have to be Famous Dave's
rosans4@comcast.net

rosannepm at 9:32AM on 12/08/09

From Serious Eats

Cook the Book: 'Osteria'

Ravioli with meat sauce

rosannepm at 11:15PM on 02/08/09

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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Chocolate frosted chocolate walnut brownies

rosannepm at 11:34PM on 01/02/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I just finished eating a seedy bagel with walnut raisin cream cheese. I also love reubens.

rosannepm at 9:19PM on 01/01/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

We don't have a lot of them where I live so for lack of choices it would have to be Famous Dave's
rosans4@comcast.net

rosannepm at 9:32AM on 12/08/09

From Serious Eats

Cook the Book: 'Osteria'

Ravioli with meat sauce

rosannepm at 11:15PM on 02/08/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Not loc-cal but Baklava
rosans4@comcast.net

rosannepm at 12:25AM on 01/19/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My son likes Vietnamese food

rosannepm at 12:00AM on 01/13/09

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

I had a baby shower where we had fruit on a skewer that looked like a plant that I made by myself.

rosannepm at 11:39PM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Famous Dave's is the only decent one in my city. Usedto be a place called Box's barbecue but they closed.

rosannepm at 9:53PM on 12/25/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Tacos-easy, everyone ilkes them-my husband loves them
rosans4@comcast.net

rosannepm at 12:31AM on 12/21/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I learned that you don't need to marinade for longer than a half hour
rosans4@comcast.net

rosannepm at 3:11AM on 12/14/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

My artichoke dip using artichoke salad
rosans4@comcast.net

rosannepm at 11:40PM on 12/07/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My aunt had a homemade candy business. She made fudge (rum) balls which I loved. rosans4@comcast.net

rosannepm at 7:56PM on 11/30/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

The brownie cookies

rosannepm at 9:48PM on 11/23/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Artichoke Dip

rosannepm at 6:10PM on 11/16/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I use olive oil the most but vegetables seem to go based if you don't use them right away.

rosannepm at 11:10AM on 11/10/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Chocolate chips

rosannepm at 7:36PM on 11/01/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Baked beans

rosannepm at 5:09PM on 10/25/08

From Serious Eats

Cook the Book: Grill Every Day

Shish Kebobs

rosannepm at 9:45AM on 06/30/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Rachel Ray
Is she ever unhappy?

rosannepm at 11:24PM on 06/09/08

From Serious Eats

Cook the Book: 'Top Chef'

Tacos and Enchiladas

rosannepm at 9:01PM on 06/02/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and fresh lemon juice with zest of lemon also

rosannepm at 3:25PM on 05/26/08

From Serious Eats

Cook the Book: Wine Bar Food

Add it to orange juice and a nice brunch

rosannepm at 10:56PM on 05/19/08

From Serious Eats

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

rosannepm at 10:33PM on 05/12/08

From Serious Eats

Cook the Book: Nigella Express

I wash salad greens in the salad spinner and keep them tightly covered in the salad spinner in refrigerator to make a quick frequent salad.

rosannepm at 11:42PM on 03/30/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Italy for the food, wine comfort of home food
Australia for the seafood
South Africa for the unique dishes
rosans4@insightbb.com

rosannepm at 11:49PM on 03/24/08

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