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ronnieshapley

Video: Katz's Only Jewish Waiter Really Hates His Job

"charmingly gruff counter workers " Charming, my ass !!!

Ask the Critic: Where to Eat in Downtown Brooklyn, Best NYC Pizza

A heads up about the rude; bitchy owner at Totonno's... It's the woman who stands around and barks but does nothing........... also Pizza Suprema, 8th avenue and 31 in Manhattan

NYC: Burger Joint Can't Meet High Expectations

Burger joint vs. Shake(where's the beef ?) Shack...... No competition.. Burger joint, I tried the first time at either location....Best burger I've ever had...Sereiously.............Mountain of fresh cut fries....Cheap ! Are you from Ohio ???

Nice Chinese restaurant?

456 Mott st below Canal

What to Eat While Walking the High Line

Just don't leave you garbage behind..................A bane on the neighborhood...

Coolwhip frosting

You gals !! LOL............I'm still looking to see what's all the fuss about..............

Finally! Serious coffee and pastry in Hell's Kitchen!

I know but..........they're no open on Sunday... Would be a great after Mass spot from St. Paul.....Oh well

Totonno's: Back at It

Nice to hear Cookie has maintained her rude, condescending attitude... Sorry, can't put up with that crap... I remember now how she is... Will never go back...

Irish Breakfast?

Mollly's Third ave @ 22nd... Has Irish breakfast for brunch...Irish bacon included.... Bon Appetit

Brown bread...In a can

Thanks Fromthefuture................Funny post and kind of what I expected......Since NYC is not a good supermarket town... Kind of crummy actually... Thanks again..

New York: La Margherita Brings Decent Slices to the Lower East Side

So.....the difference between the "plain" slice and the "Margherita" slice is they add a couple basil leaves for $ 1.50 ??

Letters to Totonno's: Pete Wells, Allison Robicelli, Cookie Cimineri, and Others on America's Church of Pizza

Hey.....I once took the train to New Haven just to go to Frank Pepe's......Now I'm off to see you guys. Piece of cake !!!

Harlem: Red Rooster Adopts LaFrieda, Ups Its Burger Game

and so goes the pretentious;hipster invasion of Harlem !!!

Ask the Critic: Where to Eat (and Avoid) in Little Italy, Midtown with Kids

Arthur Avenue...............Arthur Avenue..........Arthurr Avenue !!!

Market Tours: Esposito's Pork Shop, Feeding Midtown Since 1932

I love to just stop at Esposito's and look in the windows.........It is truely GRAND and truely NEW YORK

Steakcraft: Heritage Meats in the Essex Street Market

Not putting down Mr.Silva but what happened to the other butcher that used to be at Essex St..?? The one that used to conduct seminars on butchering.. I thought he was coming back..

Open Thread: What Do You Eat on Your Day Off in NYC?

@diearzte2 please...please... where is that "better" grocery store... I've been searching but all the Manhattan markets are generally crap. I miss California.

Serious Eats Neighborhood Guides: Laurent Tourondel's Harlem

and Laurent Tourondel an apology...

Serious Eats Neighborhood Guides: Laurent Tourondel's Harlem

Took the words right out of my mouth .... Shake Shack in Harlem.. Hello ??? 86th St..The only true Harlem venue is Chez Lucciene... Marcus Samuelson's neighbor... This could explain this bogus list.. Serious Eats should do a retraction...

Serious Eats Neighborhood Guides: Laurent Tourondel's Harlem

Took the words right out of my mouth .... Shake Shack in Harlem.. Hello ??? 86th St..The only true Harlem venue is Chez Lucciene... Marcus Samuelson's neighbor... This could explain this bogus list.. Serious Eats should do a retraction...

A Tour of the Essex Street Market with Dorie Greenspan

Did Heritage meats leave Essex for a while and then came back. ??? The place I'm thinking of had this awesome bacon(think Peter Lugar's) and the owner had butchering classes... Just askin' Thanks guys

A Tour of the Essex Street Market with Dorie Greenspan

Did Heritage meat leave Essex for a while ?? Is that the place that had that awesome bacon and held classes on butchering ?? Thanks guys..

Taste Test: The 53rd and 6th Halal Street Food Showdown

I am fortunate to have a Halal boys on the corner, across the street from my building...At city college.... The food is great and I think the BBQ sauce and the Yogurt sauce make the dish...Lamb/Chicken over rice.. but it's the guys who run the cart that makes the meal really special. They are two great characters who really appreciate our patronage and always give me a little extra.... Enough food for two meals... Thanks boys

Latin American Cuisine: Huevos Rancheros (Mexican Fried Eggs with Spicy Tomato Sauce)

I was once served Huevos Rancheros at a Broadway resturant........It was like an omelette...not fried eggs.. I laughed at the waiter and left.... What a fau pax !!!

Taste Test: The Best Stovetop Macaroni and Cheese

Great !!! and only like 25 cents a box, right ?? As for Organic Mac N Cheese...does that mean it was fed no chemicals or medications ??

Best NYC Supermarket

Being a devotee of superb California supermarkets, I have found NYC markets seriously lacking...that includes Fairways......What is your favorite supermarket in NYC...or is there one market in NYC that really lives up to a complete shopping experience ??

New Kim Tuong

Does anyone know what happened to New Kim Tuong on Chrystie Street in NYC ?? I went down there twice before the storm and they were all closed up.. As you know...fabulous roast pork and that flat duck to die for...and cheap !!! Thanks guys

Czech Cuisine, Manhattan

Looking for a restruant in MANHATTAN specializing in Czech cuisine... Not Polish... I know all the great Polish places but Czech...goose, dumplings, braised beef etc.. I know there are a couple in Queens but I don't want to go to queens.. Thanks all...

Good Bread: Il Buco Alimentari e Vineria

With his burly physique, shaved head, and cauliflower ears, Il Buco Alimentari e Vineria's head baker looks like the wrong kind of guy you'd want to meet down a back alley in Bordeaux. And you'd be right: as a youth in France, Kamel Saci was a professional judo champion. But in his basement bakery, a completely different side to his personality comes out. For Kamel, dough is not an opponent to be beaten into submission; it responds best to a minimum of handling, the gentler the better. The results show his techniques work. Il Buco's ovens produce some of the crustiest and most flavorsome artisan loaves in the city. More