Serious Eats - seriouseats.com

WAIT ONE MINUTE!!!!!
I have to come to Imo's defense. As a native St. Louisian, I have had the pleasure of being raised on imo's pizza and wouldn't have it any other way. I am a big fan of the simplicity that the pizza offers. The soft "gooey"cheese (which is a nice change from mozzarella), the slightly sweet tomato paste based sauce, and the ultra thin cracker like crust topped with whatever you like. I do agree that this style of pizza may not be the typical "NY style" pizza or any other pizza that is common. If you are looking for that kind of pizza, go for it, but if if you want the cheezy soft, paper thin, tomato goodness it brings, you really need to give it a try. The best pizza EVER!