Win Your Thanksgiving Turkey!
I give them to Big Mama Anna and she makes the best damn gravy in the world!! Anyone that doubts that statement will get a Brooklyn Beatdown™!
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The Ten Most Recent Comments By ronn
Cook the Book: Asian Flavors of Jean-Georges
A simple bowl of wontons with a few pieces of pork. Or pho with sliced beef. Or pork mei fun. Damn, how could I forget shrimp chow fun?!
Hit me with your best shot - recommend Brooklyn restaurant
Bogota Lation Bistro in Park Slope. Farid and George have a fine, fine place. Great Latin food, great nabe, friendly staff and friends from both coasts rave about it.
Morimoto's Cookbook Can Be Yours This Weekend
It's gotta be Mario (despite those hideous clogs!!). Bobby is a (somewhat) close second.
Dinner Tonight: Sage Grilled Cheese
While it looks delicious, it sounds like too much fuss. Gimme some white bread, American cheese and decent butter any ol' day.
Dinner Tonight: Beef Steak with Onions
I must say (or write, really): you can't go wrong with Daisy!! This recipe is so simple, yet the ingredients come together so nicely. It reminds me of Mom's quick summer dinners from years ago.
Have you ever won a food-related contest?
Er, make that a copy of "The Summer Shack Cookbook" from this here site.
Have you ever won a food-related contest?
I won a copy of "Pork & Sons" a couple weeks ago. Well, at least I think I did. Still haven't received the book, nor confirmation that it's on its way.
Cook the Book Giveaway: 'Pork & Sons'
My mom's recipe: a quick (half an hour or less) marinade of lemon slices with just enough juice to coat. Dredge lightly in seasoned flour and pan fry in your preferred cooking oil with a couple pats of butter. Server with either your favorite mashed potatoes or string beans dish.
Cook the Book: 'The Summer Shack Cookbook' Giveaway
Never been to the Jersey shore. But I spent several summers in New Bedford and the end of summer clam bake was the best! Fare caught that very morning and cooked on heated rocks! It fascinated me and I couldn't wait for the end of summer to stuff myself.
Responses to Comments by ronn
Cook the Book: Asian Flavors of Jean-Georges
Thanks to everyone for commenting and congrats to our winners:
verbafacio
Hungry Like a Wolf
Junie
bobfole
Erinay77
Cook the Book: Asian Flavors of Jean-Georges
malaysian curry soup with udon noodles, tons of veggies and whatever protein is in the house. yum. love that coconut milk + hot pepper oil combination.
Cook the Book: Asian Flavors of Jean-Georges
thai red curry or spicy basil rice noodles with chicken. mmmmmm.
Cook the Book: Asian Flavors of Jean-Georges
soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner
Cook the Book: Asian Flavors of Jean-Georges
Freshly made noodles, snatched out of the boiling water, egg cracked over them, with a dash of soy sauce and sriracha. Scallions and sesame seeds optional.
Cook the Book: Asian Flavors of Jean-Georges
Pad See Ew. Although I pretty much love any dish with the flat wide rice noodles.
Cook the Book: Asian Flavors of Jean-Georges
Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.
Website: http://www.ronntaylor.com/
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Favorite foods: Lots of Taiwanese/Chinese and healthy Soul Food (not an oxymoronic term) and lately, veggie stuff.
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