Cook the Book: Asian Flavors of Jean-Georges
Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.
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Cook the Book: Asian Flavors of Jean-Georges
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Cook the Book: Asian Flavors of Jean-Georges
malaysian curry soup with udon noodles, tons of veggies and whatever protein is in the house. yum. love that coconut milk + hot pepper oil combination.
Cook the Book: Asian Flavors of Jean-Georges
thai red curry or spicy basil rice noodles with chicken. mmmmmm.
Cook the Book: Asian Flavors of Jean-Georges
soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner
Cook the Book: Asian Flavors of Jean-Georges
Freshly made noodles, snatched out of the boiling water, egg cracked over them, with a dash of soy sauce and sriracha. Scallions and sesame seeds optional.
Cook the Book: Asian Flavors of Jean-Georges
Pad See Ew. Although I pretty much love any dish with the flat wide rice noodles.
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