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Cook the Book: Asian Flavors of Jean-Georges

Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.

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From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.

See more comments by roninkakuhito »

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