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  • Location: rochester, ny
  • Favorite foods: hamburgers, pizza

Latest Comments

The Story of Carolina Gold, the Best Rice You've Never Tasted

congrats @swenson your ignorance of agriculture is truly monumental.

The Food Lab's All-American Meatloaf

how come you have cheddar in the meat mix here but its not mentioned in the accompanying article at all?

How to Make Lechon Kawali, Filipino Crispy Fried Pork Belly

YES!!!! there used to be a place near my old college that had this and i ate it every chance i got. i had no idea what it was until now but it haunted my dreams. thank you.

Ask the Food Lab: What's the Point of Bay Leaves?

my dad used to give us a dollar to whoever ended up with the bay leaf in their portion of sauce.

Pantry Essentials: All About Ssämjang

dang they fixed it. let the comments forever commemorate panty essentials.

Poll: Frozen Mini Burgers: Way or No Way?

the white castle ones are actually surprisingly close to the real deal

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

sous vide ribeye finished under a salamander or on cast iron, medium rare

From the Archives: Crispy Pork Shoulder

this could be the recipe with the best ease/outcome/economy ratios EVER. a pork shoulder is so cheap, and this is so easy, and so goddamn delicious... i usually do it at least once a month.

Seriously Delicious Holiday Giveaway: The Baking Steel

onions. not fancy but i almost never make a pizza without them so they must be my favorite.

Poll: How Do You Like Your Burger Cooked?

i prefer medium rare but every time i order medium rare i regret it because my burger comes out medium or worse. dumbasses sending back their burgers because they don't know what medium rare means and the restaurants that give up trying to educate and instead pander to them have ruined any chance of getting what you order in most places. its a sad state of affairs.


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