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The Ten Most Recent Comments By rodeogranny

From Required Eating

Cook the Book: The River Cottage Cookbook

Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies

rodeogranny at 2:19PM on 04/21/08

From Required Eating

Cook the Book: Nigella Express

call ahead for take-out food

rodeogranny at 7:39PM on 03/24/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

peeps

rodeogranny at 1:14PM on 03/20/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Peeps

rodeogranny at 5:43PM on 03/19/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

I love peeps

rodeogranny at 9:52AM on 03/19/08

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

MATZO BALL SOUP

rodeogranny at 4:12PM on 03/18/08

From Required Eating

Valentine's Day Chocolate Giveaway

creamy white chocolate

rodeogranny at 8:05PM on 02/11/08

From Required Eating

Valentine's Day Chocolate Giveaway

WHITE CHOCOLATE

rodeogranny at 2:31AM on 02/11/08

From Required Eating

Valentine's Day Chocolate Giveaway

WHITE CHOCOLATE - YUMMMMM!

rodeogranny at 1:41AM on 02/10/08

From Required Eating

Cook the Book: 'The Tex-Mex Cookbook'

nachos

rodeogranny at 8:49PM on 01/28/08

Responses to Comments by rodeogranny

From Required Eating

Cook the Book: The River Cottage Cookbook

Thanks for participating and congratulations to our winners:

atreau
Ariel777
pamme42

Please check your email for more information on how to claim your book.

roboppy at 5:42PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

Tomatoes...there's nothing better than fresh tomatoes!

joni514 at 5:13PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.

hbh3421 at 3:40PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!

Tarah716 at 3:18PM on 04/21/08

From Required Eating

Cook the Book: The River Cottage Cookbook

im only luck with flowers :(

klp1965 at 2:48PM on 04/21/08

From Required Eating

Cook the Book: Nigella Express

Thanks for entering and congratulations to our winners:

Cindy
zekks
LIDARKSIDE
cher48603
ironstef

Please check your email for information on how to claim your book.

roboppy at 4:14PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.

gkran at 4:00PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

I make a large beef roast on Sunday and we eat leftovers at least twice after.

arvard at 1:37PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

We always make extra - doubling every recipe - to have leftovers and save cooking time.

lotswife at 12:52PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen

xoeskie at 12:38PM on 03/31/08