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Cook the Book: 'Tacos'
First are the tacos at a taco stand in Mexico City - we sat outside, everything was brightly colored, the meat was on a spit but they also threw in a bit of everything, I know there was chorizo, who knows what else, they put the best salsa on it for me and you finish by squeezing a lime on top, yum. It was dirt cheap and the best thing I have ever tasted. Of course you have to have orange fanta with it.
The next (ok, they are a tie) was duck tacos from Cafe MP in Mexico City - OMG. Never leave this earth before having them.
My ex-boyfriend also made amazingly good carne asada tacos from Tyler whats his faces recipes. However seeing as he did not believe in fidelity or truth-telling, I have not had them in awhile.
Cook the Book: 'Real Cajun'
Huge pot-roast dinners at my grandparents farm, always finished with sheet cake in an aluminum covered pan, Sunday dim-sum in Chinatown with my Chicago grandparents, my mom's toasted cheese sandwiches and my dad packing leftover turkey sandwiches (just plain old white bread, mayo, turkey and pepper) for my trips back to school.
Cook the Book: ''Wichcraft'
BLAT with extra-sharp cheddar. Or a veggie on home-made wheat with sprouts, fresh tomatoes, cheddar, muenster, little ranch dressing, cucumbers, hummus and avocado.
Or just a plain fresh tomato on white bread with mayo and a bit of pepper. Perfect!
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Cuban and Mexican. Yum.