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Victorinox chef's knife

chocolate pecan pie

I was at a Cook's Illustrated book signing. The woman in front of me was telling Christopher Kimball how great her own pie crust recipe was because she used lard. He said he found it difficult to get good supermarket lard. She said, "Oh, no, you can get it at the Stop & Shop." He responded, "Only if you want your pie crusts to taste like pork."

wrapped around a soft-boiled egg

ribeye

brussel sprouts

brussel sprouts

bacony brussel sprouts. definitely gonna try it.

my first carnitas

eggs benedict.

just by itself.

Redbones

Chocolate truffles with a nice port.