Cook the Book: The Cornbread Gospels
mom's house. and it always comes with grandma's cream of tomato soup.
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Cook the Book: 'The Vegetable Dishes I Can't Live Without'
maple balsamic glazed carrots
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Redbones in Cambridge, MA
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Redbones in Cambridge, MA.
Responses to Comments by rockstop
Paula Deen Is Trying to Kill Us, Part 3
Paula is a loving person and has fun everywhere she goes. I know many of her employees and she treats them well. She is wealthy now due to working hard and developing a skill that people value. She didn't expect to be a TV celebrity. She only wanted to support her family. You don't have to prepare her recipes or go to her restaurants. Chill out!
Paula Deen Is Trying to Kill Us, Part 3
OMG, I haven't laughed so hard in years as I did at the ranting in this thread. Diatribes on punctuation, food police, psychological syndromes, sexual harrassment, and alcohol abuse, all thanks to one recipe. Paula must be laughing her diamond-encrusted, butter swilling, slightly smarmy, half schnockered wide-glide butt to the bank! I know I am (sans bank deposit slip). Thank you, all!
Paula Deen Is Trying to Kill Us, Part 3
thank you for saying so, Cherubcrnp. that is actually the #1 thing that creeps me out about Paula Deen. she's a dirty old lady! if she were a male chef we could call that sexual harassment and it wouldnt be funny at all.
Paula Deen Is Trying to Kill Us, Part 3
Don't eat the damn food if you don't like the content! You are not being forced to make these recipes, nor eat the food. YOU eat what YOU like and the rest of us mature adults will eat what WE like. I am sure that you have eaten a hamburger, french fry or doughnut in your lifetime....well, guess what, you have just eaten a fried cheese and butter ball. It's all the same thing, just a different flavor.
Remember, it is people like you and me who made her famous, not to mention her scrumptious recipes. There is no harm in eating food like this if you ingest in moderation.
Cook the Book: The Cornbread Gospels
Thanks for participating and congratulations to our winners:
AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred
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Cook the Book: The Cornbread Gospels
I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.
Cook the Book: The Cornbread Gospels
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Cook the Book: The Cornbread Gospels
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
Cook the Book: The Cornbread Gospels
My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!
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