Hello all, and hopefully thanks for all the help.
I make lots of muffins at work - savory and sweet ones.
My problem is that the paper always seems to stick to the muffins.
I have just stopped using them, but really would like to use them. I think it makes the muffin look better.
I have tried spraying them muffin pan first, then put in the paper - no luck.
I have spayed the pan and put in the paper and then sprayed the paper - still no luck.
I am looking for some help with my peanut butter cookie making.
I am using a standard peanut butter cookie recipe from my mixer book.
Roll them in small balls, and lightly squish with a fork. Bake at 375F for 10 minutes.
My problem is that then spread too much making them too big and you can't even see the fork imprints.
Ideally, I would like my cookies to be smaller, thicker, and be able to see the fork marks.
If you need more info (recipe) I will reply.
Thanks for any help
I'm looking for a gadget (if that's the right term?) to aid with cutting brownies into equal sizes (both squares and rectangles).
I thought that I had seen one once on a cooking show - but just can't remember.....
I have a small coffee shop and bake brownies all the time. I am the worst cutter there seems to be. I try to be careful and it always goes wrong - some people are happy at the size of their brownie - later people get the smaller ones.
This gadget was adjustable, depending on the amount of squares you wanted.
Any help out there - thanks
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