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Critic-Turned-Cook Gets a Beer Lesson
Kolsch isn't a lager.
Serious Cocktails: Moonshine in the Modern World
My local home brew shop had a class I attended at one point and the first thing out of the guys mouth was, "Want to try some of my shine?". Absolutely insanely smooth grappa 100 proof.
V-Day Giveaway: Praise the Lard Box from Zingerman's
Love is piggy
And often wiggly
Rightly porky
Delicious and dorky
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Recent Comments | Response to Comments
Cook the Book: 'Canal House Cooking, Vol. 1'
Roasted green beans with fresh garlic and plenty of pepper.
Critic-Turned-Cook Gets a Beer Lesson
Kolsch isn't a lager.
Serious Cocktails: Moonshine in the Modern World
My local home brew shop had a class I attended at one point and the first thing out of the guys mouth was, "Want to try some of my shine?". Absolutely insanely smooth grappa 100 proof.
V-Day Giveaway: Praise the Lard Box from Zingerman's
Love is piggy
And often wiggly
Rightly porky
Delicious and dorky
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Making cochinita pibil from the recipe on the Once Upon a Time in Mexico DVD.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My dad's pork chops and apple sauce.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in rib-eye, at least 2 inches thick.
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Visiting Munich last Summer, I had the opportunity to indulge in an entire schweinshaxe at the Augustiner beer garden. I am now addicted to crackling which horrifies my vegetarian friends.
Critic-Turned-Cook Gets a Beer Lesson
I'm impressed with the way America seems to be pushing more high quality beers, my impression had always been the bigger breweries had all but wiped out this sort of stuff.
Shameless plug: For an English view on the worlds of beer and ales, check out the beer rating site I created: http://www.whatalesyou.co.uk .
Cook the Book: 'Canal House Cooking, Vol. 1'
Thank you for participating, and congratulations to our winners:
little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Canal House Cooking, Vol. 1'
Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!
Cook the Book: 'Canal House Cooking, Vol. 1'
Strawberrry Pie is my favorite . garrettsambo@aol.com
Cook the Book: 'Canal House Cooking, Vol. 1'
Chicken kebobs on the gril and anything with fresh homegrown tomatoes.
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make a lot of tomato basil soup this time of year.
Cook the Book: 'Canal House Cooking, Vol. 1'
strawberry lemonade
Cook the Book: 'Canal House Cooking, Vol. 1'
Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.
Cook the Book: 'Canal House Cooking, Vol. 1'
I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cold couscous salad with whatever leftover vegetables I have on hand!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled steak with thai seasoning with grilled corn!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled eggplant, tomato, mozz salad
Cook the Book: 'Canal House Cooking, Vol. 1'
My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.
Cook the Book: 'Canal House Cooking, Vol. 1'
homemade ice cream
Cook the Book: 'Canal House Cooking, Vol. 1'
When it's really hot, we find making a couscous salad to be easy and delicious.
Cook the Book: 'Canal House Cooking, Vol. 1'
Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!
Cook the Book: 'Canal House Cooking, Vol. 1'
Any kind of salad. I like finding new recipes for different salads.
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled hamburger with lettuce and tomato on a sesame seed bun
Cook the Book: 'Canal House Cooking, Vol. 1'
microwaved summer squash - easy, fast and nutritious!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make goat cheese sandwiches with freshly roasted tomatoes and finely crushed garlic! Add some greens and you are off.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cool Vegetable Pizza!
Cook the Book: 'Canal House Cooking, Vol. 1'
quality mozzarella, home grown tomatoes and basil, drizzled with olive oil!
Cook the Book: 'Canal House Cooking, Vol. 1'
A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!
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Roasted green beans with fresh garlic and plenty of pepper.