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I eat ______ out of the tin/jar/bottle...
Wickles Spicy Bread and Butter pickles, Vienna Sausages, Green Giant Mexicali Corn...and I am not ashamed to admit I will mess up a can of Spaghettio's in a heartbeat. When I was younger I used to eat Chef Boyardee Beefaroni, cold, out of the can too.
Dinner Tonight: Salmon Burgers
I was raised on this as a kid. It also goes really well with cheese grits and sauteed spinach. I only recently started incorporating mayo into my recipe though but it makes a heck of a difference. I also added crushed red pepper flakes and generous amounts of Old Bay. That's some good eatin' there boy!
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That's ghetto. I'm sorry.