Light and easy free form tart with an almond crust.
Indian flat bread stuffed with a spicy potato filling!
Ricotta dumplings in marinara sauce.
Homemade sourdough crust topped with roasted beets, beet greens, caramelized onions and goat cheese.
Roasted acorn squash stuffed with a fruit and nut quinoa filling. Easy vegan dinner!
Holiday cut out cookies- cream cheese and butter shortbread filled with raspberry preserves and dusted with confectioners' sugar!
Nutty Holiday cookies dreged in snowy confectioners sugar
Pumpkin cheesecake with caramel and hazelnut praline, yes please.
The Jewish version of biscotti, made with oil instead of butter. Keep some in a tin on top of the fridge and you'll always have something to dunk in your coffee!
Decadent but healthy! The lobster of bean soups, you want to make this now!
Quinoa and edamame play nice together in this super nutritious burger!
A little bite sized, ethereal, sweet-tart indulgence.
A recipe from Julie at Willow Bird Baking. Sooooo delicious and easy!
A rich, creamy bisque that's low in fat but high in flavor.
Tasty, easy bars made with whole wheat pastry flour and demarara sugar. Fancy Shmancy!