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From A Hamburger Today

Manhattan: Spitzer's Corner


Yes Nick, a great read but not too accurate.
I've had the Kobe burger multiple times and whenever i've finished there is always a pile of juice on the plate. The bun is definitely sweet but I think that compliments the flavor of the savory burger.
We also disagree on the sliders that you thought were the best of the Spitzer's burgers. They are tasty but the quality of meat cannot compare to the Kobe or the Hickory Shortrib.
Adam is correct though....you take amazing pictures. Perhaps you should give up reviewing and become a photographer?

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From A Hamburger Today

Manhattan: Spitzer's Corner


Yes Nick, a great read but not too accurate.
I've had the Kobe burger multiple times and whenever i've finished there is always a pile of juice on the plate. The bun is definitely sweet but I think that compliments the flavor of the savory burger.
We also disagree on the sliders that you thought were the best of the Spitzer's burgers. They are tasty but the quality of meat cannot compare to the Kobe or the Hickory Shortrib.
Adam is correct though....you take amazing pictures. Perhaps you should give up reviewing and become a photographer?

See more comments by robsham1 »

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