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From Serious Eats

America's Regional Hot Dog Styles

OK, hot dog tour of the East coast. Who's with me?

From Serious Eats: New York

Free Sample Sunday at the New Amsterdam Market and Unfancy Food Show

I went there yesterday early. so awesome. the bent spoon really needs to get itself a store in nyc. I was very impressed with the cheese mongers and the bread stands. It was pretty cool to get a taste of all those fancy restaurants too. We'll definitely be checking out Rosewater on union st. because of it.

From Serious Eats

Cheap Local, Sustainable, and Organic Food: Is It Out There?

If organic is important to you, it's important to know which types of produce you'd benefit the most from buying organic. Certain things like apples, peaches, peppers are among the most heavily pesticided crops, and I think that's a pretty good reason to go organic when you can on these items.

Also, just buying seasonal will do wonders to cut the costs. Sure, you can get asparagus in the dead of winter that's been shipped halfway around the world, but if you can control your mind and think about what's really happening there, you'll be OK in both your mind and wallet to wait for spring.

Can you recommend some good sausage places in Chinatown?

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From Serious Eats

America's Regional Hot Dog Styles

OK, hot dog tour of the East coast. Who's with me?

From Serious Eats: New York

Free Sample Sunday at the New Amsterdam Market and Unfancy Food Show

I went there yesterday early. so awesome. the bent spoon really needs to get itself a store in nyc. I was very impressed with the cheese mongers and the bread stands. It was pretty cool to get a taste of all those fancy restaurants too. We'll definitely be checking out Rosewater on union st. because of it.

From Serious Eats

Cheap Local, Sustainable, and Organic Food: Is It Out There?

If organic is important to you, it's important to know which types of produce you'd benefit the most from buying organic. Certain things like apples, peaches, peppers are among the most heavily pesticided crops, and I think that's a pretty good reason to go organic when you can on these items.

Also, just buying seasonal will do wonders to cut the costs. Sure, you can get asparagus in the dead of winter that's been shipped halfway around the world, but if you can control your mind and think about what's really happening there, you'll be OK in both your mind and wallet to wait for spring.

Can you recommend some good sausage places in Chinatown?

From Serious Eats

America's Regional Hot Dog Styles

I have eaten Hot dogs on 5 continents and almost 1/2 of America, probably about 150 cities in my travels. I would have to say none so far even compare to Rhode Island's, their "Hot Weiner" all the way are the best! They are small mild hot dogs served on a steamed bun with some kind of meat sauce, mustard, onions and celery salt! Addictive...I eat about 6 when I go to RI.

In Rhode Island they also sold hot dogs in the raw at the market under the brand "Saugy's" and these were the best I have ever bought, very mild, made with veal,pork and beef with a snap from the natural casing. I have a friend who ships them to me in Florida. You can also buy the New York System's Weenie Meat Sauce online at www.olneyvillenysystem.com and make them at home. It is easy to make and tastes like the real thing, I use the Saugy's brand with this meat sauce and I think it might even be better! You make them in this order..place dog in fresh steamed bun, a generous amount of plain yellow mustard, then top with a heaping pile of the meat sauce, then top that with the finely diced onions and shake some celery salt on top. Do not forget the celery salt on top..it's important. You'll Love it!

From Serious Eats

America's Regional Hot Dog Styles

I was in the Poconos for Race Week and stopped at a Street Cart on Rt 940. They advertised "The World's Largest Chili Dog" ......and it was!
This thing had to weigh a Half pound! The Chili Sauce was execellent and the Price was Very Fair. My 3 boys and I chowed down on The worlds Largest Chili Dogs and washed them down with Yoo Hoo bost me 15 bucks I was full all the way home. I think the Name was simply Pocono Hot Dog.........

From Serious Eats

America's Regional Hot Dog Styles

I like the half smokes or, more often than note, a standard 7-11 Big Bite with lots of chili, cheese, and their onion relish.

From Serious Eats

America's Regional Hot Dog Styles

Bacon-wrapped and grilled on Mission St. in San Francisco, with mustard and onions. I plan to eat one when I visit next week.

From Serious Eats

America's Regional Hot Dog Styles

The CHICAGOOOO dog allll the way. There's nothing like the taste of those cool crisp veggy veggie flavors mixing in with warm hotdog juice with each bite. Hot and cold. crisp and soft. The chicago dog is the perfect balance.

From Serious Eats

America's Regional Hot Dog Styles

Definitely Columbian, if only for the novelty value.

From Serious Eats

America's Regional Hot Dog Styles

wow. That's a LOT of hot dogs. Way more types than I've ever tried, which makes me feel foolish to pick one.

But having said all that, I just got back from a trip to Chicago, and they were delicious. Combination of steamed hot dog and vegetable toppings make it a perfect snack, imho.

From Serious Eats

America's Regional Hot Dog Styles

We have a House in the Poconos. Every Summer we look forward to going to the Pocono Lake Flea Market to browse the antiques and get
"The World's Largest Chili Dog" from the Vendor who has a cart there.
Those Dogs Have to be a 1/2 Pound and the Chili Sauce is extraordinary. He has to serve it on a Hoagie Bun it is so huge.....Can't wait for Summer

From Serious Eats

America's Regional Hot Dog Styles

It doesn't matter what it's a covered in..if you start with a bad Wiener..it won't taste good! Hartmann's Beef Wieners (NY) are my favorite.. all beef, smoked, natural casing!! Tons of smoke flavor and not too garlicy...the best!

From Serious Eats

America's Regional Hot Dog Styles

The best hot dogs, bar none, can be found at Wasses Wagon in the heart of lobstah country ... Rockland, Maine. The secret is the peanut oil they're fried in. Can't eat just one, ya betcha.

From Serious Eats

America's Regional Hot Dog Styles

Hmmmm.....the photo of those Coney's looks exactly like the chili cheese dog from Real Chili here in Milwaukee. Is it? (You haven't lived until you've had one.) Too bad I don't live within walking distance of Real Chili anymore...

From Serious Eats

America's Regional Hot Dog Styles

Hey! All right Raachester gettin the nod it deserves! I miss those white hots ans especially the natural casings. I still remember that at the old Silver Stadium too. Thanks for mentioning my old home town.

Jk
Seattle, not much for hots dogs here

From Serious Eats

America's Regional Hot Dog Styles

Some look good some are too much but Basically I agree with sommelier I prefer a quality all meat hot dog w/ caseing grilled, a fresh soft lightly toasted bun with a schmear of French's yellow mustard that's it my favorite. but from time to time I'll have a speciality dog as some shown.
I live in Socal and I'm sure Pink's is a good dog but it's a 100+ miles north of me through traffic from hell. COSTCO has a hot dog or Polish dog w/ serve mustard(2 types), ketsup, onions, relish and a soda for a buck fitty and IKEA has a smaller hot dog all meat and tastey for only fitty cents no soda they only offer mustard and ketsup.
I guess the BH and I will have to go on an extended road trip and EAT our way across the U.S. and back. I've eatten exotic foods all around the world now it's time to eat at home from Luger's steak house in NY to Crazee burger in San Diego, Ivar's Acres of Clams in Seattle to some dive in Key West.

From Serious Eats

America's Regional Hot Dog Styles

Love hot dogs of most any ilk. Just wanted to add that Pink's in L.A. serves a good dog, but the best part of a visit to Pink's is the people watching there. The full spectrum and many movie people adore Pink's, so you never know who you'll see there. A must see joint when you visit us here in Socal.

From Serious Eats

America's Regional Hot Dog Styles

I noticed a couple of mentions of a hot dog joint in this thread called NuWay, I guess in Georgia. I've been chasing my original chili dog buzz for about 50 years trying to find one as good as I remember the ones I had as a kid at a spot also called NuWay in the West LA area. Does anyone know if the long defunct NuWay in LA is related to/same as the one in Georgia/ If so, I'm buying a plane ticket, I swear!

From Serious Eats

America's Regional Hot Dog Styles

I guess I was too busy selling Flint-style coneys to mention them when this post was posted. ;-)

From Serious Eats

America's Regional Hot Dog Styles

I LOVE Sonoran Hot Dogs. I lived in Tucson for a year, but am now living back in California for the past 8 months. I am craving a sonoran dog...the only thing you should request is crispy bacon, or else it will be somewhat too soft. The best place to go in Tucson in El Guero Canelo.

From Serious Eats

America's Regional Hot Dog Styles

I'm from Las Vegas and couldn't live without hot dogs! Whenever I travel, I always look for famous or specialty hot dogs places in that area.

Having been to tons of locations from NuWay in Georgia to Pink's in L.A., I must say that top honors would have to go to New York System (Rhode Island) weiners. So far it is the best dog I've ever had. Very addictive and well worth the trip.

Happy Eats!

From Serious Eats

America's Regional Hot Dog Styles

What about the original Nathan's in Coney Island? My favorite since I was 5. I lived 1/4 of a mile on the Bensonhurst side and went there every weekend in the summer.

Being from Coney Island (that is what it was considered at the time), everyone thinks that I have eaten Coney Dogs. Those are completely different and not something you find at Nathan's. Only toppings I ever knew were mustard, saurkraut, green relish or onions. That is it. Before I left Brooklyn, I never had a chili dog, a cheese dog, or a chili-cheese slaw dog.

Also, Varsity in Atlanta makes the best Chili-Cheese Slaw Dog in the world. I had 2 in 2005. Their onion rings and Frozen Orange also rock.

From Serious Eats

America's Regional Hot Dog Styles

Big Chicago style fan here, but I seriously cannot believe you talked about Southern hot dogs without mentioning the Varsity in Atlanta. It has only been there since 1928 and has been serving up terrific stomach destroying coneys the entire time. You can get slaw dogs there, but the real thing to get is a chili dog with onions and mustard, some fries and an FO (Frozen Orange). The FO banks the fires that are to come. I've had both Varsity and Nu-way and it's Varsity all the way. I'm stuck in Florida so we don't have any regional hot dog specialty, but thank god for Vienna Hot Dogs farming out their stuff! Also we used to have Skyline Chili and I sure do miss skyliners!

From Serious Eats

America's Regional Hot Dog Styles

Oh boy am I ever happy with my decision to bring hot dogs (OK, OK, they're veggie dogs) to the tailgating event I'm going to tonight. After reading this I'm going to have to clean the drool from my keyboard.

And FWIW, Venezuelans have the greatest hot dogs in the world: mayo, ketchup, mustard, onion, cabbage, and crushed potato chips on a steamed potato roll. Pure win.

From Serious Eats

America's Regional Hot Dog Styles

Japadog in Vancouver? That's hilarious! I just had a real Chicago Red Hot guy open a few blocks from me in Portland. He even discounts his dogs during Cubs games.

From Serious Eats

America's Regional Hot Dog Styles

Frank's on Pima and Alvernon has Sonoran hot dogs. Pretty good, but I will try Hermano's suggested above.

Luke's on Ft. Lowell has best Chicago style dog in the Tucson area according to my Chicago born and raised spouse.

BTW, it's "Tucson" not "Tuscon" (And "Wilmot" not "Wilmont").

fg

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