Robyn Lee’s Profile
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AHT Poll: What Are Your Favorite Burger Toppings?
@Nick: You can write that in "Other." (Or did you already do that...I see two people answered that!)
And @everyone: I didn't put in cheese or the condiments because we already voted on those and I didn't want much overlap with the other polls. But I can see why you'd write them in.
One person wrote in "ham." Heh. I can't knock it til I've tried it.
Video: 'Look Around You - Water'
@Kenji: The perfect eggs are cooked with beakers and bunsen burners, and cut with scalpels!
Video: 'Look Around You - Water'
@mgnnn: YESSS! He's mah favorite.
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Recent Posts
Leftovers: The Day's Stray Links
Posted by Robyn Lee, November 9, 2009 at 5:00 PM
Hamburger Football Card from Topps
Posted by Robyn Lee, November 9, 2009 at 2:00 PM
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Recent Favorites
Milk Bar Comes to Prospect Heights
Posted by Carey Jones, August 25, 2009 at 10:00 AM
The Making of Michael White's Fusilli at Marea
Posted by Nick Solares, July 13, 2009 at 2:30 PM
Standing Room Only: Jimmy's Red Hots in Chicago
Posted by Nick Kindelsperger, July 6, 2009 at 8:00 PM
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Recent Comments | Response to Comments
AHT Poll: What Are Your Favorite Burger Toppings?
@sticky wicket: I thought about adding cheese...but it's too late by this point. Fail. Pretend this is the poll for "What are your favorite toppings that aren't cheese or condiments?"
AHT Poll: What Are Your Favorite Burger Toppings?
@Nick: You can write that in "Other." (Or did you already do that...I see two people answered that!)
And @everyone: I didn't put in cheese or the condiments because we already voted on those and I didn't want much overlap with the other polls. But I can see why you'd write them in.
One person wrote in "ham." Heh. I can't knock it til I've tried it.
Video: 'Look Around You - Water'
@Kenji: The perfect eggs are cooked with beakers and bunsen burners, and cut with scalpels!
Video: 'Look Around You - Water'
@mgnnn: YESSS! He's mah favorite.
A Sandwich Gallery In Glorious Photos
@nrkelly: Been trying to fix that (contacted my host), but haven't figure out how yet. :[ Strangely, it doesn't seem to affect most people's computers (like mine), but I've been told which parts of my site are infected.
$5 Burgers Next Week at Primehouse in Chicago
@jjchampion: Thanks for the info! Those fries are really tasty..I wouldn't wanna miss em. I'm perfectly alright with skipping the other "burgers" though, haha.
Do You Like Eating Pie Crust By Itself?
@PommeDG: Yeah, she was....I talked to her on the phone yesterday afternoon before I wrote this post. (Can't say I have a recording of the conversation, but my coworkers overheard me.) After she told me how much she liked crust and how not into filling she was, I said something like, "Uh mom, people usually like to eat both together," and she she responded with surprise. Not that she doesn't understand that people tend to eat both together, just that her tolerance for sweetness must be so low that she's surprised most people enjoy the fillings, or something like that.
New Burger/Doughnut Creations from Mosdo in Japan
I'm vaguely frightened...and intrigued.
Do You Like Eating Pie Crust By Itself?
Love, love, LOVE a good crust. Minutes ago I was in the middle of rolling out raw pie dough for chicken pot pie, actually, and had to make an additional 1/4 batch to replace what I'd been nibbling.
Shake Shack Coming to Miami Next Year
@usurp: I asked a Shake Shack PR rep for more info and they couldn't confirm the Kuwait location yet.
Making Cheap Hard Cider From Scratch
@Celeriac: I mean no disrespect to the art of cidermaking. If you know of a good post/article about a more involved method, I'd be interested in reading it! (Alas my skills, or lack of, probably wouldn't take me much farther than the method above. I have friend who likes to brew his own beer though; he'd be into a cidermaking project.)
100 Rules for Restaurant Staffers
I agree with 64. Very few restaurants I go to seem to want to tell you what the price is..and then I feel weird asking. BLAARGH.
Shake Shack Coming to Miami Next Year
@usurp: Their press release says "Shake Shack’s move to Miami marks the first time USHG will open a business outside of New York City"...maybe someone forgot about Kuwait?
Finding Kvass & Eastern Euro foods in NJ/NY area
Ditto what everyone else said: Brighton Beach. Lots of markets there, although the only one I've been to is M&I International Foods (some photos here), which I keep going to because I LOVE THEIR CARROT CAKE.
Meat Lite: Black Beans and Rice, My Way
@everyone: I updated step #1 with this info: "cover the beans with cold water by about 2 inches"
Complimentary Korean Hotel Breakfast of Deliciousness
@plazmaorb: That's an interesting thing to point out...when I was little I didn't like breakfast food and I didn't understand why I "couldn't" eat food designated for lunch or dinner for breakfast.
Lucky's Famous Burgers in Chelsea
@Big B: Glad to hear another opinion! I usually don't even get fries at Shake Shack cos I'm not hungry enough, but for the purposes for this review I got the major burger components (well, for me at least: burger, fries, shake). Lucky's fries did taste better. I love shakes, but I had it when they're unreasonable large. :( Then I feel poopy for wasting so much food.
Lucky's Famous Burgers in Chelsea
@Nick: That's true; I didn't have to wait at Lucky's. But I'd still rather wait at Shake Shack. ;)
AHT Poll: What's Your Favorite Side Dish to Go with a Burger?
@tempspaz: Ah..I mentioned McD because I was thinking of its size (compared to steak and shoestring) not necessarily processed fast-food, but I didn't clarify it. I think I'll just leave it instead of add another answer though since it's already in the lead..or add "McD-skinny."
Reality Check: Wendy's Bacon Deluxe
@redfish: Not liking Wendy's doesn't mean I don't like fast food period; it means I'm not a big fan of fast food burgers. Which is true (but I was curious to see how this compared to McD and BK). If I go to a major fast food place I'm more likely to go with a chicken or fish sandwich. But those don't fit with this website...doh!
@jkdrummer: Glad you like em!
Next Issue of McSweeney's To Feature Mega-Food Section
@dhosrt: That's for a year's subscription, so hopefully...no murdering! ;) When the issue is out it should be available to purchase a single copy.
French in a Flash: Bouillabaisse Pasta
@simon: Thanks for the heads up! I added some info to clarify things. :)
A Full Dimensional Sandwich: Detroit's 3-D Special Sandwich
@klisty: If party stores are supposed to have sandwiches in them, I didn't grow up with them in suburban NJ. :[
A Full Dimensional Sandwich: Detroit's 3-D Special Sandwich
I have no freakin' clue what these party stores are. I feel deprived. :( And I want that sandwich.
Le Waf Burger, a Burger with Waffles-For-Buns in France
@kaszeta: I wouldn't call this a burger either. Maybe I should've referred to it as a "burger"...
AHT Poll: What Are Your Favorite Burger Toppings?
I've had ham on a burger once before. Ham and bacon on top of the patty. It's not bad at all. Adds a good saltiness, but you need to expect it, or I can see it being very off-putting.
A Full Dimensional Sandwich: Detroit's 3-D Special Sandwich
Hate to be picky but Roseville is not Detroit. I guess party stores existed in the suburbs too.
A Sandwich Gallery In Glorious Photos
I got the virus popup as well so not going there.
Video: 'Look Around You - Water'
@roboppy
shite! I must have stolen my perfect eggs post idea from this video!
100 Rules for Restaurant Staffers
I was a server a few years ago and I don't think anyone should be bothered by the "do you need change" question, but that being said, there are people out there who do take offense to it.
Another server told me about a good solution that worked for her:
Pick up the check and announce "I'll be right back with your change..." giving the patron the chance to say "Thank You" or "Go ahead and keep it."
100 Rules for Restaurant Staffers
I disagree with the author about pulling the plate. When I am eating out I hate it when the server doesn't take the empty plates. I don't want to sit around with an empty plate in front of me. I'd like to be able to put my hands/elbows on the table.
When I became a waiter, I was told that older people generally prefer to keep all plates on the table until everyone is done, while younger people prefer to have the plates pulled as they finish.
Do You Like Eating Pie Crust By Itself?
I have ignored fillings before, yes. It is better when you can eat the filling and the crust together but the crust is almost never problematic.
Finding Kvass & Eastern Euro foods in NJ/NY area
I'm always on the look out for Bulgarian products and Astoria, Queens is a gold mine. There are tons of stores there that focus on Eastern Europe, including Greece, Slovenia, Bulgaria, Serbia, and Russia. I usually manage to stumble upon the smaller ones with the giant buckets of feta, but Titan Foods (http://www.titanfood.com) is a great Greek supermarket and a one-stop shopping destination for me. There are a couple places in NJ you can go to and www.findbgfood.com is a helpful directory. Good luck!
Do You Like Eating Pie Crust By Itself?
I think whoever said "maybe crust haters are used to store bought crusts and never had a scratch crust" might be onto something. Well-made scratch crust...OMG, nothing like it. And you KNOW that someone making a scratch crust would not waste such a labor of love on acky Sandra Lee canned filling.
Do You Like Eating Pie Crust By Itself?
I agree that a higher crust-to-fruit ratio is preferable with fruit pies. The filling is often too sweet and I like a good thick crust to balance it.
Do You Like Eating Pie Crust By Itself?
I loooooooove pie crust unplugged, especially hot, with a glass of ice cold (whole) milk. I usually make a two crust recipe even if I just need one for a pie so I can have a special treat.
Do You Like Eating Pie Crust By Itself?
Not particularly but my husband loves, loves, loves pie crust by itself.
Shake Shack Coming to Miami Next Year
Well although I wouldn't be counted as a reliable source here a friend of mine who is close to Alshaya family confirmed to me they were coming to Kuwait. He was actually upset because he had tried bringing them to Kuwait before and they said they weren't interested.
Alshaya have brought other US only brands to Kuwait like P. F. Chang, Pinkberry, Office Depot, Pottery Barn etc.. so its not hard to believe. I guess we will just have to wait and see.
We also have Napket but thats a British only brand.
Shake Shack Coming to Miami Next Year
I have not had the pleasure of eating at the NYC location, however I live in SO FL and have friends who live a block from Lincoln Road, so darn straight I will be going there as soon as they have had a few weeks to 'shake' out the bugs--sorry, it is late on a Friday at work and my Charm City burger fix in Deerfield Beach is only a couple of hours away.
I obviously won't be able to do a compare, but after living here for over 30 years I have noticed that one or two people from NYC seem to get down here every now and then, so we will probably be advised as to their ability to transfer the goods, so to speak. All I need is some advice from the experienced as to what to order and how, and I will be there! I can hardly wait.
Cheers!
Do You Like Eating Pie Crust By Itself?
@PommeDG: Knowing Robyn's mom personally... yeah, this conversations definitely happened.
Do You Like Eating Pie Crust By Itself?
I totally ignore the fruit - especially when its way too gooey. I'm a crust eater all the way.
Do You Like Eating Pie Crust By Itself?
When you told her, your mother was suprised that people like to eat filling and crust together?!? :-| Shouldn't an artifice at least serve a purpose and be a little less obviously contrived?
100 Rules for Restaurant Staffers
I worked as a bartender in NYC restaurants and hotels from 1978 to 1993, and I agree with every last one of Buschel's commandments. I don't think they're inconsistent in the least. The inclusion of the "only" in the line about the two final lobsters, for example, is what makes that a hustle rather than a piece of information.
And just because the Served blogger claims it's OK to ask what was wrong when the tip is bad doesn't mean it's right. It's far better if the manager goes over and asks if there was a problem than if the server does.
Do You Like Eating Pie Crust By Itself?
I heart pie crust. I usually eat the fruit filling first leaving the pie crust to enjoy last. When I have leftover pie dough scraps, I end up putting dabs of Nutella in and making mini turnovers.
Do You Like Eating Pie Crust By Itself?
Oh I have been doing this for years! I used to joke that I performed "stealth surgery" on pies because I could hit the dessert table at family Christmases or Thanksgivings and remove 2 slices worth of crust, leaving behind most of the filling, and no one realized what I was doing:)
If fillings are made with good, fresh fruit and not loaded w/ sugar, I'll eat them. But all too often, I'd take a bite and realize the apple or cherry filling was canned. Not wasting calories on that, thanks!
Do You Like Eating Pie Crust By Itself?
I also love pie crust and save it for last. On the rare occasion that my mom made pies from scratch, she'd roll out the scraps and do the sugar/cinnamon thing as a few people above described. I liked that better than the pie.
Do You Like Eating Pie Crust By Itself?
My mom is completely the opposite. She'll eat the filling and maybe half of the top crust, and leave the rest for the dog!
Do You Like Eating Pie Crust By Itself?
When we were young, my grandmother always dusted the pie crust with cinnamon sugar and baked them. Those toasty, crispy, lightly sweet bites were always my favorite part of the pie making process.
Do You Like Eating Pie Crust By Itself?
I love pie crust. I always save the crust for last.
Recent Posts
Leftovers: The Day's Stray Links
Posted by Robyn Lee, November 9, 2009 at 5:00 PM
Hamburger Football Card from Topps
Posted by Robyn Lee, November 9, 2009 at 2:00 PM
Video: 'Look Around You - Water'
Posted by Robyn Lee, November 9, 2009 at 12:00 PM
AHT Poll: What Are Your Favorite Burger Toppings?
Posted by Robyn Lee, November 9, 2009 at 9:00 AM
$5 Burgers Next Week at Primehouse in Chicago
Posted by Robyn Lee, November 6, 2009 at 6:30 PM
Leftovers: The Day's Stray Links
Posted by Robyn Lee, November 6, 2009 at 6:00 PM
Great Food Photography in Cookbooks
Posted by Robyn Lee, November 6, 2009 at 4:45 PM
Do You Like Eating Pie Crust By Itself?
Posted by Robyn Lee, November 5, 2009 at 7:30 PM
Kevin Pang's '16 Pearls of Cheeseburger Wisdom'
Posted by Robyn Lee, November 5, 2009 at 6:45 PM
'The America Burger' by Natalie Dee
Posted by Robyn Lee, November 5, 2009 at 5:00 PM
How to Torture an Eggplant, or Make Tortang Talong
Posted by Robyn Lee, November 5, 2009 at 2:45 PM
Shake Shack Coming to Miami Next Year
Posted by Robyn Lee, November 5, 2009 at 2:15 PM
Making Cheap Hard Cider From Scratch
Posted by Robyn Lee, November 5, 2009 at 2:00 PM
Rice Krispies Will No Longer Claim to Boost Immunity
Posted by Robyn Lee, November 5, 2009 at 11:45 AM
Leftovers: The Day's Stray Links
Posted by Robyn Lee, November 4, 2009 at 6:30 PM
Recent Favorites
Milk Bar Comes to Prospect Heights
Posted by Carey Jones, August 25, 2009 at 10:00 AM
The Making of Michael White's Fusilli at Marea
Posted by Nick Solares, July 13, 2009 at 2:30 PM
Standing Room Only: Jimmy's Red Hots in Chicago
Posted by Nick Kindelsperger, July 6, 2009 at 8:00 PM
Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California
Posted by Carey Jones, June 11, 2009 at 4:00 PM
Cook the Book: Green Goddess Dressing
Posted by Caroline Russock, May 26, 2009 at 1:15 PM
Snapshots from Italy: Chasing Pizza Bianca in Rome
Posted by Carey Jones, April 10, 2009 at 10:30 AM
French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche
Posted by Kerry Saretsky, March 26, 2009 at 3:45 PM
Breakfast Sandwiches at Maoz: Love The Pitas, Hate The Name
Posted by Carey Jones, March 2, 2009 at 10:00 AM
Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
Posted by Michele Humes, February 26, 2009 at 2:45 PM
Bep in Williamsburg, the Little Vietnamese Restaurant That Could
Posted by Tam Ngo, February 24, 2009 at 2:00 PM
Are America’s Best Croissants in Princeton, New Jersey?
Posted by Carey Jones, February 23, 2009 at 10:00 AM
Celebrate Chinese New Year Malaysian-Style with Skyway’s Fortune Sashimi
Posted by Joe DiStefano, January 30, 2009 at 3:00 PM
Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style
Posted by Michele Humes, January 29, 2009 at 3:30 PM
Serious NYC Eats Recomendation: Indian Food?
Posted by JudgeFudge, January 26, 2009 at 11:40 AM
Super Bowl Snacks: Loaded Baked Potato Potato Chip Nachos
Posted by Kerry Saretsky, January 26, 2009 at 10:45 AM
The Red Cat's Spicy Swiss Potato Soup
Posted by Kerry Saretsky, January 23, 2009 at 11:00 AM
Eat for Eight Bucks: Spaghetti in Creamy Pea Sauce with Crisped Prosciutto
Posted by Michele Humes, January 22, 2009 at 3:30 PM
By the Time I Get to Arizona: Delux Burger in Phoenix
Posted by Damon Gambuto, January 21, 2009 at 3:45 PM
Dinner Tonight: Grandmother's Egg Salad (Sandwich)
Posted by Blake Royer, January 20, 2009 at 4:30 PM
Eat for Eight Bucks: Dumplings Two Ways, with Freestyle Dipping Sauce
Posted by Michele Humes, January 15, 2009 at 3:15 PM
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About Robyn Lee
Website: http://www.roboppy.net/food
Location: NYC
About: I like food.
Favorite foods: bread, chocolate, macarons, persimmons, cake, duck, rice, curry
Last bite on earth: Maybe some pork. Maybe some bread. Maybe some rice. Maybe some cake. And gelato. And macarons.
@sticky wicket: I thought about adding cheese...but it's too late by this point. Fail. Pretend this is the poll for "What are your favorite toppings that aren't cheese or condiments?"