Robyn Lee’s Profile

Recent Comments

From A Hamburger Today

Berkeley, CA: The Good Life at Meridian with Burgers, Beer, and Ball

@ratbuddy: Thanks for the nudge, I just added a link to Wikipedia about India Pale Ales.

From A Hamburger Today

This Week's Poll Results

@Brian: Thanks for the tip! I don't think I've ever been to a burger place that did that. :( Same with salads that have raw onions; those equals DOOM.

@film_score: I think grilled onions does sometimes mean grilled...judging from the grilled onions I've eaten on burgers. :P Anyhoo, I prefer grilled over sauteed. But yeah, if you combine them that's almost as high of a percentage as raw.

From A Hamburger Today

Dear AHT: Bay Ridge Burger Recommendations

@Foie Daddy: Thanks for the rec! I haven't tried any of these burger places, but I'll let Keith know.

See more comments by Robyn Lee »

Recent Posts

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Photo of the Day: McDonald's at a Train Station in Japan

From Serious Eats: New York

Discounted Tickets for the New York Wine Expo

From A Hamburger Today

Leftovers: The Day's Stray Links

See more posts by Robyn Lee »

Recent Favorites

From Recipes

Almond Macarons

From Serious Eats

Standing Room Only: That's-A-Burger

From Serious Eats

Macaron Glacé = Ice Cream Sandwich with Macarons and Gelato

From Serious Eats: New York

Milk Bar Comes to Prospect Heights

See more favorites by Robyn Lee »

Recent Polls

From A Hamburger Today

Robyn Lee answered "Fast Food-Style" to What's Your Favorite Burger Style?

From Serious Eats

Robyn Lee answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

From A Hamburger Today

Robyn Lee answered "Pickled" to How Do You Like Onions on Your Burger?

From Serious Eats

Robyn Lee answered "Soda" to What Do You Call Cola Drinks

Recent Quizzes

From Serious Eats

Robyn Lee got 44% correct on How Much Do You Know About Chocolate?

From Serious Eats

Robyn Lee got 50% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

Robyn Lee got 62% correct on Winter Vegetables Quiz

See more polls and quizzes by Robyn Lee »

Recent Comments

From A Hamburger Today

Berkeley, CA: The Good Life at Meridian with Burgers, Beer, and Ball

@ratbuddy: Thanks for the nudge, I just added a link to Wikipedia about India Pale Ales.

From A Hamburger Today

This Week's Poll Results

@Brian: Thanks for the tip! I don't think I've ever been to a burger place that did that. :( Same with salads that have raw onions; those equals DOOM.

@film_score: I think grilled onions does sometimes mean grilled...judging from the grilled onions I've eaten on burgers. :P Anyhoo, I prefer grilled over sauteed. But yeah, if you combine them that's almost as high of a percentage as raw.

From A Hamburger Today

Dear AHT: Bay Ridge Burger Recommendations

@Foie Daddy: Thanks for the rec! I haven't tried any of these burger places, but I'll let Keith know.

From A Hamburger Today

AHT Poll: How Do You Like Onions on Your Burger?

@tempspaz and jjchampion: Crap, I wish I had thought to include that answer! I'm against raw onions; they taste good at the time, but I hate the aftertaste. Pickled are my fave.

From Serious Eats

Seriously Asian: Holiday Dumpling Making

@hmw0029: Kimchee + fatty pork sounds like a great idea!

From Serious Eats

Seriously Asian: Snow Pea Tips

SNOW PEA TIPS ARE MY FAVORITE VEGETABLE EVERRRRRR THEY ARE THE BEST.

And as someone who can't cook for poot, I can attest to these taking almost no skill or time. Last time I tried to look for em in Chinatown though, I had to poke around quite a few stands. I must get mooore.

From Serious Eats

'Don't Forget the Donuts'

@MollieBeth: Thanks for pointing that out! I'll correct it. Gotta get my narwhal terminology down.

From Serious Eats

How to Make Chocolate Gravy by Homesick Texan

@piccola: I figured it didn't fit into the regular chocolate sauce or pudding categories; it's somewhere in between, thick but not pudding-thick. Wikipedia lists it under gravy types.

From Talk

Headline Fix?

It's been corrected, thanks!

From A Hamburger Today

Best Burgers in Los Angeles from LAist

@pastry262: Oops, thanks for the heads up! I corrected the link.

From A Hamburger Today

Today's Special Burger at RUB BBQ: Butter Burger

@guttergour: More places need to splodge butter onto their burgers! That looks awesome.

From Serious Eats

Egg Watchers Uses YouTube as an Egg Timer

@RABensam: Damn, that would've made so much sense! Alas, it was "All Is Full of Love." No egg imagery. Still good though.

From A Hamburger Today

This Week's Poll Results

@DonBuri: I assume it has something to do with how the percentages are rounded, but I can't tell for sure since our polls currently only give out these percentages and not the actual number of people who voted.

From Serious Eats

How to Make Gumball Flower Lollipops

@mgnnn: That, or enough gum to last you allll daay looong!

From A Hamburger Today

New at Burger Shoppe: the Mac and Cheese Burger

@feistyfoodie: Thanks for the info! I'll keep that in mind for future burger reporting.

From A Hamburger Today

An Awesome Keychain: The Bacon Avocado Cheeseburger Tower by Re-Ment

@fuuchan: Thanks for the info! I didn't have time to check out the bookstore during my visit, unfortunately. Spent too much time...EATING.

@ALRUI: Not sure where they're made. I thought I could figure it out from the label, but..it's in Japanese; oops. I'd lean towards China though.

From Talk

GoGo

I don't think anything is preventing us; we just haven't thought about it before. Perhaps I should go there for lunch today...[strokes chin]... :) (I love Go Go Curry, but I dread that area right around the Port Authority Bus Terminal. I feel like it sucks the life out of me. But I'll go for CURRY AND FRIED MEATS.)

From A Hamburger Today

Video: 'Hamburger: The Motion Picture'

@koroshiya: ....Wow. That's quite a story. Thanks for telling it to me so I never have to watch the movie. Maybe we can perform some sort of ritual to purge your mind of the memories.. :)

From A Hamburger Today

Big America Burgers are Big in Japan

@hmw0029: Thanks for the info!

OH MAN I LOVE KOALA'S MARCH! Sort of. I love Japanese snacks, probably more for the shape/packaging than ...uh..flavor. Custard waffles sound good though.

From A Hamburger Today

Today's Special Burger at RUB BBQ: Pimento Cheese Burger

@dmoze: Aw, I'm sorry to hear that! I've had the onion burger once, and despite it not being fresh—Adam brought it back to the office for me—I Ioved it. Super flavorful with some meat crust.

From A Hamburger Today

This Week's Poll Results

@DonBuri: I don't know what the actual non-rounded percentages ended up being, but a possibility is if they were 74.5 and 25.5, they'd be rounded up to create math fail. I'll just leave it. ;)

From Serious Eats

Football Sausage

@sally599: I just had to google that to see what you mean...aaand voilà?

Oh, novelty sausages.

Recent Posts

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Photo of the Day: McDonald's at a Train Station in Japan

From Serious Eats: New York

Discounted Tickets for the New York Wine Expo

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Today's Special Burger at RUB BBQ: Chili Burger

From A Hamburger Today

AHT Poll: What's Your Favorite Burger Style?

From A Hamburger Today

Top Posts from Last Week

From Serious Eats

Video: Why You Should Go to Church Today (If You're a Lemon)

From A Hamburger Today

This Week's Poll Results

From Serious Eats

Celebrate International Ice Cream for Breakfast Day Tomorrow, February 6

From A Hamburger Today

Master Hamburger Seminar at RUB BBQ Next Tuesday, February 9

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Video: Feed Me Bubbe Episode #5: Bubbe Burgers

From Serious Eats

Animals-Eating Friday: Otter Feeding on Clams

From A Hamburger Today

Leftovers: The Day's Stray Links

From Serious Eats

Leftovers: The Day's Stray Links

From A Hamburger Today

Dear AHT: Great Burger in Iowa at Augusta Restaurant

From Serious Eats: New York

Valentine's Treats: Mini Cupcakes by Cakelab

From Serious Eats

Video: 'Star Wars'-Themed Sea Chicken Commercial from Japan (1978)

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Dear AHT: Bay Ridge Burger Recommendations

From A Hamburger Today

Leftovers: The Day's Stray Links

From A Hamburger Today

Mac and Cheese Burger from Burger Shoppe

From A Hamburger Today

Leftovers: The Day's Stray Links

From Serious Eats: New York

Video: Making Lobster Rolls at the Underground Lobster Pound

Recent Favorites

From Recipes

Almond Macarons

From Serious Eats

Standing Room Only: That's-A-Burger

From Serious Eats

Macaron Glacé = Ice Cream Sandwich with Macarons and Gelato

From Serious Eats: New York

Milk Bar Comes to Prospect Heights

From Recipes

Eat for Eight Bucks: Cold Noodles

From Serious Eats: New York

The Making of Michael White's Fusilli at Marea

From Serious Eats

Standing Room Only: Jimmy's Red Hots in Chicago

From Serious Eats

Hot Dog Of The Week: Philly Combo

From Serious Eats

Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California

From Recipes

Cook the Book: Green Goddess Dressing

From Slice

Snapshots from Italy: Chasing Pizza Bianca in Rome

From Recipes

French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche

From Serious Eats

Things I Ate in Milwaukee

From Serious Eats: New York

Breakfast Sandwiches at Maoz: Love The Pitas, Hate The Name

From Recipes

Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)

From Serious Eats: New York

Bep in Williamsburg, the Little Vietnamese Restaurant That Could

From Recipes

How to Make a Choco Taco

From Serious Eats: New York

Are America’s Best Croissants in Princeton, New Jersey?

From Serious Eats: New York

Celebrate Chinese New Year Malaysian-Style with Skyway’s Fortune Sashimi

From Recipes

Dinner Tonight: Cauliflower Gratin

From Recipes

Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style

From Talk

Serious NYC Eats Recomendation: Indian Food?

From Recipes

Super Bowl Snacks: Loaded Baked Potato Potato Chip Nachos

From Recipes

The Red Cat's Spicy Swiss Potato Soup

From Recipes

Eat for Eight Bucks: Spaghetti in Creamy Pea Sauce with Crisped Prosciutto

Polls

From A Hamburger Today

Robyn Lee answered "Fast Food-Style" to What's Your Favorite Burger Style?

From Serious Eats

Robyn Lee answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

From A Hamburger Today

Robyn Lee answered "Pickled" to How Do You Like Onions on Your Burger?

From Serious Eats

Robyn Lee answered "Soda" to What Do You Call Cola Drinks

From A Hamburger Today

Robyn Lee answered "No, I don't feel comfortable sending it back." to Have You Sent Back Burgers for Not Being Cooked to Your Requested Doneness?

From Slice

Robyn Lee answered "Fresh" to Do you prefer fresh mozzarella or regular?

From A Hamburger Today

Robyn Lee answered "Nay" to Ketchup on Burgers: Yea or Nay?

From A Hamburger Today

Robyn Lee answered "With cheese" to Do You Prefer Burgers With or Without Cheese?

From Serious Eats

Robyn Lee answered "Flexitarian" to Which Food Term Bugs You the Most?

From A Hamburger Today

Robyn Lee answered "One" to How Many Burgers Do You Eat Per Week?

From A Hamburger Today

Robyn Lee answered "Raw Onion" to What's Your Least Favorite Burger Topping/Condiment?

From Serious Eats: New York

Robyn Lee answered "Otto" to What's Your Favorite Ice Cream in New York?

From A Hamburger Today

Robyn Lee answered "Portobello Mushroom" to What's Your Favorite Non-Beef Burger?

From Slice

Robyn Lee answered "Two slices" to How many slices in a pizza lunch?

From Serious Eats: New York

Robyn Lee answered "Shake Shack" to What's Your Favorite Burger in New York?

From Serious Eats: New York

Robyn Lee answered "Taim" to What's Your Favorite New York Falafel?

Quizzes

From Serious Eats

Robyn Lee got 44% correct on How Much Do You Know About Chocolate?

From Serious Eats

Robyn Lee got 50% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

Robyn Lee got 62% correct on Winter Vegetables Quiz

About Robyn Lee

Website: http://www.roboppy.net/food

Location: NYC

About: I like food.

Favorite foods: bread, chocolate, macarons, persimmons, cake, duck, rice, curry

Last bite on earth: Maybe some pork. Maybe some bread. Maybe some rice. Maybe some cake. And gelato. And macarons.