Robyn Lee’s Profile
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Ma Peche, 'Momofuku Midtown': Tien Ho Is a Peach of a Chef
@Pupster: I'm pretty sure 99% of Ed's reviews have prices in them. The difference this time was that none of the prices were online and we couldn't get in touch with someone who could tell them to us...but lesson learned for the future: take note of them while eating!
Fried Chicken from Sidecar in Park Slope
@DanielJ: Walking from the subway to the restaurant. ^_^ Although, if it means anything, I walked for about 30 minutes to get to Sidecar from Cobble Hill. Burned like 2 calories, I'm sure.
I should weigh a lot more than I do right now. THANKS, METABOLISM!!!
Video: Behind the Scenes at Edzo's Burger Shop
@Sky Full of Bacon: Thanks for the great video! I wish all burger places were like this one.
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Recent Posts
This Sunday, Watch Nick Solares Talk About Sliders on CBS
Posted by Robyn Lee, November 20, 2009 at 3:00 PM
Grilled: Jennifer Deseo of The Silver Spring Penguin
Posted by Robyn Lee, November 20, 2009 at 12:00 PM
Video: Behind the Scenes at Pat La Frieda Meats
Posted by Robyn Lee, November 19, 2009 at 6:45 PM
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Recent Favorites
Macaron Glacé = Ice Cream Sandwich with Macarons and Gelato
Posted by Erin Zimmer, November 10, 2009 at 4:30 PM
Milk Bar Comes to Prospect Heights
Posted by Carey Jones, August 25, 2009 at 10:00 AM
The Making of Michael White's Fusilli at Marea
Posted by Nick Solares, July 13, 2009 at 2:30 PM
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Recent Comments | Response to Comments
Grass-Fed Burger from Sidecar in Park Slope
@foodinmouth: Yeah, it's pricey. :( I think living in NYC, I've become numb to these high burger prices. Aiiiee. ...And then I make it up with $2 tacos.
Ma Peche, 'Momofuku Midtown': Tien Ho Is a Peach of a Chef
@Pupster: I'm pretty sure 99% of Ed's reviews have prices in them. The difference this time was that none of the prices were online and we couldn't get in touch with someone who could tell them to us...but lesson learned for the future: take note of them while eating!
Fried Chicken from Sidecar in Park Slope
@DanielJ: Walking from the subway to the restaurant. ^_^ Although, if it means anything, I walked for about 30 minutes to get to Sidecar from Cobble Hill. Burned like 2 calories, I'm sure.
I should weigh a lot more than I do right now. THANKS, METABOLISM!!!
Video: Behind the Scenes at Edzo's Burger Shop
@Sky Full of Bacon: Thanks for the great video! I wish all burger places were like this one.
Video: Gravies of the Ancients from the 'Peter Serafinowicz Show'
@ExistingBike: I aim to have every food-related Serafinowicz video up here eventually. :)
AHT Poll: What's Your Favorite Mass Market Burger Chain?
@axis: I explained in my intro I only included the largest burger chains.
Weekend Book Giveaway: 'Extreme Cuisine'
Thanks for participating and congrats to our winners!
LadyFlambe
tina_eats
terplinz
Mike13241
delzey
Please check your email for information on how to claim your book.
AHT Poll: What's Your Favorite Mass Market Burger Chain?
@rondertaker: Sorry about that; I haven't been to either of them (yet) and being a noob, I took the identical websites and logos as..being almost the same. Doh! I can do Hardee's vs Carl's Jr for my next poll? ;)
Lucky Cat Gum Ball Package Design
@foodinrealtime and shallot: The original post at box vox says the candy was brought back from Japan. Specifics are unknown.. :(
Last minute trip to Paris - recommendations on where to eat
For desserts, go to Pierre Herme, home of my fave macarons, among other things. I have a few more recs in this blog post, but not really restaurant-centric. I mostly ate at bakeries when I was in Paris.. :)
Should We Keep Chocolate Milk in Schools?
@KarynMC: That's how I feel too. Kids/people in general don't need to be encouraged to drink milk. Unfortunately there isn't a hugely powerful fruit and vegetable board who can be like, "EAT FRUITS AND VEGGIES, LOTS OF EM, here's an ad featuring a celeb eating an orange, etc." Sigh. When I was in 9th grade I did a report in my health class about how milk could be bad for you, and most of my class seemed to think I was nuts except for my teacher.
Leftovers: The Day's Stray Links
@jojoprice: Whoops, thanks for the correction! ...I don't know where Illinois came from.
Should We Keep Chocolate Milk in Schools?
I'm surprised more people aren't on the "Do we need milk?" side. I'm not a nutritionist, but as someone who didn't drink milk growing up, I came out relatively okay...(pokes self)...granted, I'm only 24 so my bones could disintegrate later. Of course the milk board wants to push milk; it's their product. They'll make it seem as healthy as they possible can. [...end cynical 'boppy]
I should probably add that I grew up with a health nutty mom (probably more common now, not so much 10+ years ago) and most of the schools I went to for elementary and middle school didn't have cafeterias full of unhealthy food. I had to bring most of my food from home.
Photo of the Day: The Motor Burger from The White Spot in Charlottesville, Virginia
@page7: Sweet jesus, I think I'd rather eat the BCD. Thanks for the info!
$5 Burgers Next Week at Primehouse in Chicago
@jjchampion: Aw, no toppings..that doesn't sound as exciting. Thanks for the info!
What to Eat at the Jean-Talon Market in Montreal
I WANT THAT ICE CREAM!
And that bread.
And that yogurt.
And the slabs of meat mash.
[weep]
The All-Inclusive All-You-Can-Eat Buffet Guide
@Pook_: That's a good point: I can't imagine how anyone could be opposed to buffets if they've been to the same ones I ate at in Taipei. Unfortunately I didn't take any photos of them, Boooo.
The All-Inclusive All-You-Can-Eat Buffet Guide
Man, I can't be the only serious eater who grew up with buffets! Those steam tables of American Chinese food next to the mashed potatoes and spaghetti with a soft serve machine at the end of the aisle have a special place in my heart. And I probably should've stressed what winternutt said: The article is funny not at all supposed to be taken seriously...because no one in their right mind would write a serious article about how to eat at a buffet. I hope.
Deep-Fried French Toast with Foie Gras at The Publican in Chicago
Sweet jesus I wish I tried this when I visited Chicago.
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
PORK CHOP, I LOVE YOU. If only I could've added Japanese curry.
Video: How to Make Kimchi on 'Nyam Nyam'
@Amandarama: I haven't seen the episode, but looks like it! (And now I'm watching it.)
Video: 'Look Around You - Water'
@Anna: YES I LOVE THAT PART
The Nasty Bits: Lamb Tripe Stew
@BananaMonkey: Sorry, it's a cup! Thanks for pointing that out.
The Best Use of Butter: Kouign Amann Pastries
HOLYCRAPYES butter. I've only had a kouign amann once in my life, but it was a very very good high flaky buttery point in my life.
AHT Poll: What Are Your Favorite Burger Toppings?
@sticky wicket: I thought about adding cheese...but it's too late by this point. Fail. Pretend this is the poll for "What are your favorite toppings that aren't cheese or condiments?"
Ma Peche, 'Momofuku Midtown': Tien Ho Is a Peach of a Chef
Here's a voice from the Peanut Gallery (Los Angeles). On the West Side, Pho 99 at 11819 Wilshire Blvd, has excellent Banh Mi for about $4.95, delicious Pho, and many other Vietnamese dishes well prepared at low prices. Pleasant atmosphere with attractive art on the walls. Accommodating waiters, who take substitutions helpfully (noodles instead of rice in some standard dishes).
Don't be put off by seeming distance; it's their newly growing command of English that makes THEM uncomfortable. With a few seconds of effort they warm up and become quite friendly. And any back-and-forth when asking for substitutions is not reluctance, but an attempt to get your request clear in their mind despite any possible language barrier.
I've eaten there several times a month. Recently I was under the weather and their chicken soup Pho was a life-saver. it's not just from Jewish mothers.
McDonald's Cheeseburger vs. McDouble vs. Double Cheeseburger
I know folks who prefer the cheeseburger because it tastes better than the double cheeseburger.
I have to say the McDouble works for me because the one slice of cheese allows for the meat flavor to come through more than on the double cheeseburger.
I know this is off the subject, but the new Angus Mushroom & Swiss is good!
McDonald's Cheeseburger vs. McDouble vs. Double Cheeseburger
Hilarious.
I just happen to be eating a McD's Cheeseburger right now! I missed lunch and had the hubby bring me one, well actually two, to work.
Tastes pretty good when you're really hungry!
McDonald's Cheeseburger vs. McDouble vs. Double Cheeseburger
I want to know why the double cheeseburger was cheaper than the cheeseburger for a while. does anyone remember that? one was $1 and the other $1.29
Lucky Cat Gum Ball Package Design
I bet they could do other designs for other colored gumballs too.
Last minute trip to Paris - recommendations on where to eat
Thanks to all for your wonderful suggestion! We are off tomorrow end of day- staying in the 6th by the Parc Luxembourg and looking forward to trying many of your wonderful suggestions.
Fried Chicken from Sidecar in Park Slope
They have great drinks too..their Gimlet is probably my favorite ever.
Video: Behind the Scenes at Edzo's Burger Shop
Old fries..thats a new one for me....still bet they are killer..
This guy is doing it right...
Memaw's Buttermilk Biscuits
HOLY CRAP, Robyn Lee (THESE BISCUITS WERE SO GODDAMN GOOD. Every bite exploded with crispy-soft-buttery-salty awesomeness) and sshoys (Partway through cooking, I heard an odd sizzling sound coming from the oven. I opened to find the biscuits frying in their own butter and I knew I was in for a treat.) and the rest of y'all! I am going right into my kitchen and baking up a batch of these biscuits RIGHT NOW. Thanks!!!
AHT Poll: What's Your Favorite Mass Market Burger Chain?
Couldn't vote in good conscience because Whataburger isn't there (which makes sense, it's a regional chain.)
AHT Poll: What's Your Favorite Mass Market Burger Chain?
Ok, I had a few beers before writing my last post. I just finished reading it, and I would like to correct/elaborate.
I do understand why everyone hates McD's, and I believe it's primarily due to the inability to admit liking them. Again, they're #1 and it's never cool to actually like #1. In and Out burgers are nothing but a fresh "Big Macs". I say "Meh" to them, and their fries are lousy.
This one will probably get me banned from commenting, but here goes. In fact, most of these places are owned by foreigner's (or recent transplants) who cut corners anywhere they can, either by skimping on product, or running a skeleton crew. Unfortunately, most establishments employ people who ruin the product.They could care less about the quality of preparation. You can complain by calling the 1-800 number, but it doesn't mean shit to them. That's the reality of the local fast-food joints you visit (unless you live in Bumfuck, KS). The truth hurts, but unless you've been a franchisee of a major fast-food joint you don't have room to comment, STFU. Truth to power mother-f'ers! Oh yeah, I love burgers.
AHT Poll: What's Your Favorite Mass Market Burger Chain?
I love McDonald's. I don't quite understand where all the disrespect comes from, other than the fact that everyone hates a winner. I fully understand as a Subway franchisee and the disrepect I hear from some of my customers, yet, they keep a coming in. McDonald's has a special taste that reminds you of the good part of your childhood. When I was a kid we were only allowed the regular burger. When chicken McNuggets came out I said "Pish Posh", not literally, but I couldn't imagine them tasting good. Oh how wrong I was. McDonald's magic is their ability to create a taste all their own, and don't even bother with the negative comments about their "taste". Numbers don't lie and there's a reason they're #1. They create flavors we all can relate to, and every one in awhile, crave.
I also agree with ALRUI that most establishments (whatever chain) are abysmally ran (out here in San Bernardino anyway). Believe it or not, I don't think In and Out is "all that". Frankly it's a little baffling. What are they famous for, an extremely simplified menu, a 50's atmosphere, non-frozen ingredients, and overrated burgers and fries.
I like Jack in the Box, and Carl's, but I can't find a good establishment in my area. I know full well how hard it is to find good help, but really, most of the employees that work at these establishments (including the management) are loathsome people who have no concept of serving a quality product, let alone providing good customer service.
Burger King and Carl's taste too much like grease smoke, and the funniest thing of all to me is the love for Wendy's. I've been all around this country and the world, and Wendy's sucks ass period. Great concept, but horrible execution. I've tried all their burgers. Hell, I've wanted to like them, but I've never, and I mean never, had a decent burger at Wendy's. I guarantee if there were a blind taste test, they would lose.
Back to my original premise, McDonald's is #1 because of what they serve, food that people actually enjoy. Mock it all you want, but there's that new one just outside the Louvre. I love gourmet burgers, sliders, and fast-food burgers. I love burgers.
P.S. Islands is a great premium burger chain out here, and Red Robin blows!!! Sorry for the rant, but I had to get it off my chest.
Last minute trip to Paris - recommendations on where to eat
check out where I ate when I visited Paris recently... Bon voyage et Bon Appetit...
AHT Poll: What's Your Favorite Mass Market Burger Chain?
@rondertaker: I'm glad you clarified that, living most of my life in CA I would order the "Super Star W/Cheese at Carl's & when I moved back east it was a few years before I went to a Hardee's & not seeing anything like the Star/Superstar I thought the corporation got rid of it as a menu item (it was about the time the $6 Thickburgers came out). Your comment prompted me to look & compare both the Hardee's & Carl's sites and sure enough you can still get the Star/Superstar at Carl's! They are reallt good fast food burgers. It seems none of the Hardee's burgers have the "special sauce" that Carl's serves on "Star" lineup, shame its good:-)
AHT Poll: What's Your Favorite Mass Market Burger Chain?
How could you forget 5 Guys?!?!
AHT Poll: What's Your Favorite Mass Market Burger Chain?
ummm...well...none of the above. I cannot stomach mcdonalds processed hamburger food stuff. bk flame broiling I taste that nasty charring for the rest of the day and it ain't pretty. wendy's is dry and tasteless even though it is fresh(?) and hot. I did a commercial for carl's junior several years back and ate those damn things for two straight days. never again. sonic suffers from a similar aftertaste effect as bk. and there's just something wrong w/ that cheesy mayoey sauce jack uses.
the real bottom line is that no one can compete w/ in and out burger. better than decent burger at a better than reasonable price. and fortunately for me it is right down the street. when I need a fast burger fix, that's the ticket.
AHT Poll: What's Your Favorite Mass Market Burger Chain?
McDonald's for breakfast, definitely....went ahead and tried their new Angus burger...not bad in a pinch, but still not my all time favorite like "Island's"! Has anyone on this site tried "Islands"? I think they're only in S. Cal and Florida. They home cut fresh potatoes every morning, blanch them in hot oil for six minutes, set aside, then cook to order...puts McDonalds in the shade! And it's 'all you can eat' on both french fries and their superior onion rings. Damn...now I'm hungry!
AHT Poll: What's Your Favorite Mass Market Burger Chain?
no problem, its a very common mistake!
Photo of the Day: The Motor Burger from The White Spot in Charlottesville, Virginia
A great place for delicious cheeseburgers. While fried egg and country ham additions are not unique to the White Spot, they've been serving them there for decades. Along with Pat's in Roanoke, Wright's in Staunton and Mike's in Blacksburg, the White Spot is certainly a must on the 'high altar' of Virginia's burger stops. More often than not enjoyed after a night on the town only makes these ample, juicy, full-of-wonderful-favors, burgs more enjoyable.
Last minute trip to Paris - recommendations on where to eat
Where are you staying and what is the budget?
To paraphrase Ferris Bueller, if you have the cash, I highly recommend splurging on at least one Michelin three star meal, even if it is for lunch. We loved Le Grand Vefour, but the rococo decor is a bit much for some people (and by rococo, I mean the real thing -- the restaurant has been in the same place since the 18th century). Website here:
For a really spendy meal, try the pigeon Prince Rainier (one of my culinary regrets is that I did not do so). It comes in its own copper pan and they debone it tableside!
DH and I had a wonderful meal at La Mascotte in the 18th on Rue des Abbesses last month. Website here:
http://www.la-mascotte-montmartre.com/
The oysters were impeccable and I am pretty sure we were the only tourists in the place. A good place to eat after a morning wandering in Montmarte.
We also had a wonderful meal at Cafe Panique. Website here:
The restaurant is small and charming, with an open kitchen and a very soothing ambience. The chef herself seated us and was very helpful with the few menu words that we did not understand. At 32 euros a piece, plus wine, definitely a bargain! Again, we were the only tourists in the place.
Also, my friendly tip is to plan ahead if you are going to be in Paris on a Monday. Many restaurants are closed that day and you need to plan accordingly. It is not hard to get a rezzie for that day, but that assumes that a place you want to go to is open that day.
Last minute trip to Paris - recommendations on where to eat
Oh, and one more thing, I can definitely recommend WHERE NOT TO EAT: Au Coin Pasteur on Boulevard Pasteur, unless you fancy a plat de merde.
Last minute trip to Paris - recommendations on where to eat
I just got back from a trip to Paris and I highly recommend Le Grand Colbert for dinner. Lovely atmosphere, the staff falls all over themselves to make you feel welcome and cared for, and the oysters are divine...not to mention the filet, the roasted chicken, and the goat cheese salad.
Last minute trip to Paris - recommendations on where to eat
God i can't wait til i can say those words....last minute trip to paris.
Last minute trip to Paris - recommendations on where to eat
Still drooling over the macarons from Laduree. Visit the location on Rue Bonaparte in the 6th. The other locations are too insane. I think Pierre Herme has a location further down Rue Bonaparte, so you could do a comparison.
For dinner, I loved Bistrot L'Oullette in the Marais. The braised oxtail wrapped in cabbage was the best thing I ate in Paris.
Should We Keep Chocolate Milk in Schools?
I only drank chocolate milk as a child with lunch. I would have preferred water overall, but it was never an option. The chocolate also covered up that 'this will turn in a few hours if I don't drink it' taste, which was common in schools.
Recent Posts
This Sunday, Watch Nick Solares Talk About Sliders on CBS
Posted by Robyn Lee, November 20, 2009 at 3:00 PM
Grilled: Jennifer Deseo of The Silver Spring Penguin
Posted by Robyn Lee, November 20, 2009 at 12:00 PM
Video: Behind the Scenes at Pat La Frieda Meats
Posted by Robyn Lee, November 19, 2009 at 6:45 PM
Leftovers: The Day's Stray Links
Posted by Robyn Lee, November 19, 2009 at 6:30 PM
Photo of the Day: Umami Burger
Posted by Robyn Lee, November 19, 2009 at 4:15 PM
Cheeseburger on a Trampoline
Posted by Robyn Lee, November 19, 2009 at 1:30 PM
Thanksgiving Letter from a Control Freak
Posted by Robyn Lee, November 19, 2009 at 12:45 PM
15(ish) Things Worth Knowing About Coffee
Posted by Robyn Lee, November 19, 2009 at 7:45 AM
Leftovers: The Day's Stray Links
Posted by Robyn Lee, November 18, 2009 at 7:00 PM
How to Make Tasty White Castle Stuffing
Posted by Robyn Lee, November 18, 2009 at 6:00 PM
Tomorrow, 75-Cent Cheeseburgers and Beers at Billy Goat Tavern
Posted by Robyn Lee, November 18, 2009 at 3:45 PM
Video: How to Make a Ham Daiquiri
Posted by Robyn Lee, November 18, 2009 at 12:30 PM
Ed Levine on Má Pêche's Burger
Posted by Robyn Lee, November 18, 2009 at 12:00 PM
Fried Chicken from Sidecar in Park Slope
Posted by Robyn Lee, November 18, 2009 at 12:00 PM
Dear AHT: Where Should I Get an Upscale Burger in NYC?
Posted by Robyn Lee, November 18, 2009 at 8:00 AM
Leftovers: The Day's Stray Links
Posted by Robyn Lee, November 17, 2009 at 7:00 PM
Video: Behind the Scenes at Edzo's Burger Shop
Posted by Robyn Lee, November 17, 2009 at 5:00 PM
9 Tasty Foods Named After People
Posted by Robyn Lee, November 17, 2009 at 3:30 PM
Have You Ever Deep Fried a Turkey for Thanksgiving?
Posted by Robyn Lee, November 16, 2009 at 7:30 PM
Photo of the Day: Big Ass Hot Dog
Posted by Robyn Lee, November 16, 2009 at 6:45 PM
Leftovers: The Day's Stray Links
Posted by Robyn Lee, November 16, 2009 at 6:45 PM
Photo of the Day: Pacman Burger from Kogi
Posted by Robyn Lee, November 16, 2009 at 5:45 PM
Video: Gravies of the Ancients from the 'Peter Serafinowicz Show'
Posted by Robyn Lee, November 16, 2009 at 12:15 PM
Recent Favorites
Macaron Glacé = Ice Cream Sandwich with Macarons and Gelato
Posted by Erin Zimmer, November 10, 2009 at 4:30 PM
Milk Bar Comes to Prospect Heights
Posted by Carey Jones, August 25, 2009 at 10:00 AM
The Making of Michael White's Fusilli at Marea
Posted by Nick Solares, July 13, 2009 at 2:30 PM
Standing Room Only: Jimmy's Red Hots in Chicago
Posted by Nick Kindelsperger, July 6, 2009 at 8:00 PM
Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California
Posted by Carey Jones, June 11, 2009 at 4:00 PM
Cook the Book: Green Goddess Dressing
Posted by Caroline Russock, May 26, 2009 at 1:15 PM
Snapshots from Italy: Chasing Pizza Bianca in Rome
Posted by Carey Jones, April 10, 2009 at 10:30 AM
French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche
Posted by Kerry Saretsky, March 26, 2009 at 3:45 PM
Breakfast Sandwiches at Maoz: Love The Pitas, Hate The Name
Posted by Carey Jones, March 2, 2009 at 10:00 AM
Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
Posted by Michele Humes, February 26, 2009 at 2:45 PM
Bep in Williamsburg, the Little Vietnamese Restaurant That Could
Posted by Tam Ngo, February 24, 2009 at 2:00 PM
Are America’s Best Croissants in Princeton, New Jersey?
Posted by Carey Jones, February 23, 2009 at 10:00 AM
Celebrate Chinese New Year Malaysian-Style with Skyway’s Fortune Sashimi
Posted by Joe DiStefano, January 30, 2009 at 3:00 PM
Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style
Posted by Michele Humes, January 29, 2009 at 3:30 PM
Serious NYC Eats Recomendation: Indian Food?
Posted by JudgeFudge, January 26, 2009 at 11:40 AM
Super Bowl Snacks: Loaded Baked Potato Potato Chip Nachos
Posted by Kerry Saretsky, January 26, 2009 at 10:45 AM
The Red Cat's Spicy Swiss Potato Soup
Posted by Kerry Saretsky, January 23, 2009 at 11:00 AM
Eat for Eight Bucks: Spaghetti in Creamy Pea Sauce with Crisped Prosciutto
Posted by Michele Humes, January 22, 2009 at 3:30 PM
By the Time I Get to Arizona: Delux Burger in Phoenix
Posted by Damon Gambuto, January 21, 2009 at 3:45 PM
Dinner Tonight: Grandmother's Egg Salad (Sandwich)
Posted by Blake Royer, January 20, 2009 at 4:30 PM
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About Robyn Lee
Website: http://www.roboppy.net/food
Location: NYC
About: I like food.
Favorite foods: bread, chocolate, macarons, persimmons, cake, duck, rice, curry
Last bite on earth: Maybe some pork. Maybe some bread. Maybe some rice. Maybe some cake. And gelato. And macarons.

@foodinmouth: Yeah, it's pricey. :( I think living in NYC, I've become numb to these high burger prices. Aiiiee. ...And then I make it up with $2 tacos.