Photography major and Food Studies minor @ NYU.
ahhh carey it was a pleasure working with you! will certainly miss reading your reviews, good luck in whatever comes next!
i like the play on watermelon seeds with the cocoa nibs. definitely trying this soon
ooooh max this looks wonderful
as an avid fan of both ben & jerrys and oatmeal cookies, this was the one flavor that i vowed to never buy again. maybe it had melted and got refrozen somewhere along the way, but for some reason the ice cream was SO gritty. i had a feeling it might have something to do with the amount of cinnamon in the ice cream, or maybe even fine bits of cookie dough laced through the ice cream but i was really disappointed. again it could've been a storage mishap!
dorado on university and 12th does a mighty good job on fish tacos, and tacos in general. worth checking out!
big gay ice cream disco party for obvious reasons...
d'awwww, wish I could've made it, hope everything ran smoothly!
this post made me very sad, not in the sense that i expect this to be good, but in the "where is mankind going" sort of way :(
ritual union- little dragon!
The Queens Kickshaw in Astoria offers a Miso-Mustard Pickle plate, which actually comes in a mason jar, and has carrots, parsnips I believe, and some other veggie, as well as two pickled quail eggs. A cute little appetizer before some grilled cheese goodness. Also, the remaining liquid in the bottom of that jar may or may not have had a grilled cheese dipped into it....
a beet and goat cheese risotto i make pretty often especially in the colder months, or chana masala!
i had it on a carnitas quesadilla last night, couldn't have been a better match
dark chocolate with either sea salt, chili, or some type of nut, but definitely dark chocolate.
scones, muffins, cupcakes, brownies, any and all pastries
with figs, goat cheese, and balsamic syrup!
avocado chocolate cake from cake spy
ever since i once put sriracha in a bowl of egg drop soup, i struggle eating it without sriracha nowadays
with roasted figs, goat cheese, and balsamic syrup
carnivores, i've cooked for too many vegetarians as of late
i'm a sucker for baba ghanouj
everytime rowling mentioned butterbeer in the harry potter novels i practically could taste the richest cream soda i could imagine. dying to go to the harry potter theme park because i believe they sell it there
i've had a really good un-soapy experience at super taste, bummer :(