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From Serious Eats

Cook the Book: 'Baked Explorations'

Mirabelle's Bakery in Urbana, IL has amazing baguettes and croissants. Yum.

rmalino2 at 10:50AM on 12/15/10

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

Pecan pie with whiskey butter sauce is delicious. My fiance made it for Christmas last year, and it was delicious.

rmalino2 at 12:48PM on 09/18/10

From Serious Eats

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We're making pizza bianca topped with arugula! And a birthday cake or pie, depending on the birthday girl's wishes.

rmalino2 at 2:44PM on 06/04/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Barolo, the kind you have to let breathe for at least 45 minutes or so.

rmalino2 at 11:40AM on 02/06/10

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Recent Quizzes

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rmalino2 got 42% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

From Serious Eats

rmalino2 got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Baked Explorations'

Mirabelle's Bakery in Urbana, IL has amazing baguettes and croissants. Yum.

rmalino2 at 10:50AM on 12/15/10

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

Pecan pie with whiskey butter sauce is delicious. My fiance made it for Christmas last year, and it was delicious.

rmalino2 at 12:48PM on 09/18/10

From Serious Eats

Get Your Serious Eats Reusable Bags

We're making pizza bianca topped with arugula! And a birthday cake or pie, depending on the birthday girl's wishes.

rmalino2 at 2:44PM on 06/04/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Barolo, the kind you have to let breathe for at least 45 minutes or so.

rmalino2 at 11:40AM on 02/06/10

From Talk

Your Starbucks/Cafe order

I know someone that works with people that do serious business in the coffee/tea markets and she says they all refer to Starbucks as Charbucks. I make my espresso drinks at home and keep a french press travel mug in my office. Intelligentsia makes the best beans in Illinois. Also, sugar generally does not belong in coffee.

rmalino2 at 11:26AM on 01/30/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

pasta and salad

rmalino2 at 9:35PM on 01/07/10

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

Orange drop cookies with calcium fortified orange juice. I was allergic to corn, soy, and dairy, so no chocolate chip cookies for me.

rmalino2 at 8:08AM on 12/08/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Black Dog in Urbana, IL

rmalino2 at 3:39PM on 12/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

On crusty bread with tart apple slices and quince paste.

rmalino2 at 2:09PM on 12/03/09

From Chicago

Damn Good Frozen Custard from Scooter's in Chicago

As much as I love custard, you can't write an article about frozen treats in Chicago and not mention The Original Rainbow Cone! Rainbow Cone is a classic in Chicago. Chocolate, Strawberry, Orange sherbert, Pamler House and Pistachio piled high on a homemade waffle cone...Heaven in Beverly.

9233 S Western Ave
Chicago, IL 60643
(773) 238-7075

PS - If any frozen custard groupies find themselves in the Champaign-Urbana area, stop at Jarlings Custard Cup. Yum!

rmalino2 at 8:06PM on 09/10/09

From Serious Eats

Cook the Book: ''Wichcraft'

Turkey, granny smith apples, quince paste on a crusty bagette.

rmalino2 at 3:44PM on 04/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Stone ground mustard and a thin slice of extra sharp cheddar on pretzel bread. :)

rmalino2 at 4:10PM on 01/06/09

From Serious Eats

Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?

Queso fresco and fresh strawberries. Delicious.

rmalino2 at 1:38PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet or Flat Iron. Yum :)

rmalino2 at 6:21PM on 01/03/09

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Roasted sweet potatos and pork chops with broccoli. Mmm

rmalino2 at 8:35PM on 11/12/08

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Recent Posts

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Quizzes

From Serious Eats

rmalino2 got 42% correct on Pop Quiz: Pancakes!

Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM

From Serious Eats

rmalino2 got 60% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more quizzes by rmalino2 »

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