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From Serious Eats

Snapshots from Thailand: Street Food in Bangkok

My wife and I are going to Bangkok in a few days. How timely of a post. The food looks amazing.

Any advice on how to eat the street food and avoid getting sick?

Richard L. at 12:48PM on 06/20/11

From Serious Eats: New York

Poll: What Food Trucks Would You Love to See?

Another Chinese dumpling truck!

Richard L. at 2:37PM on 09/28/10

From Recipes

French in a Flash: 5 Heads of Garlic Roast Chicken

Do you cook the chicken whole? Can't wait to try this!

Richard L. at 7:22PM on 09/08/10

From Recipes

Dinner Tonight: Cilantro Chicken (Dhania Chicken)

Being lactose-intolerant, is it possible to leave the yogurt out, do you think? Otherwise, I'll be adding this to my recipe list!

Richard L. at 6:50PM on 05/26/10

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From Serious Eats

Snapshots from Thailand: Street Food in Bangkok

My wife and I are going to Bangkok in a few days. How timely of a post. The food looks amazing.

Any advice on how to eat the street food and avoid getting sick?

Richard L. at 12:48PM on 06/20/11

From Serious Eats: New York

Poll: What Food Trucks Would You Love to See?

Another Chinese dumpling truck!

Richard L. at 2:37PM on 09/28/10

From Recipes

French in a Flash: 5 Heads of Garlic Roast Chicken

Do you cook the chicken whole? Can't wait to try this!

Richard L. at 7:22PM on 09/08/10

From Recipes

Dinner Tonight: Cilantro Chicken (Dhania Chicken)

Being lactose-intolerant, is it possible to leave the yogurt out, do you think? Otherwise, I'll be adding this to my recipe list!

Richard L. at 6:50PM on 05/26/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

My wife has perfected gluten-free pancakes and weekend brunch is fantastic. A batch of blueberry and banana pancakes, some chicken sausage, a portion of fresh fruit, and the rest of the day is great.

Richard L. at 9:07PM on 05/10/10

From Drinks

Serious Beer: Gluten Free Options

I believe Red Stripe is also a gluten-free beer!

Richard L. at 4:22PM on 04/22/10

From Serious Eats

The Food Lab: In Search of the Best Oven-Fried Buffalo Wings

Fantastic! I love the science behind it all.

Richard L. at 10:07AM on 02/05/10

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