In my former life, I was a chemical engineer and did food technology R&D.
After finishing grad school, I work for a company that does public healthcare. I assess the clinical, quality, and cost efficacy of medical management programs.
Favorite foods: pesto, sundried tomatoes, baby carrots, fuji apples, a good glass of dry red wine or belgian beer, olives, vanilla, citrus, tofu, beans, anything spicy, caramelized or truffle-infused pad thai, broccoli, Brussels sprouts, cheese
Last bite on earth: A Mr. Softee ice cream cone with chocolate shell dip