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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like Miracle Whip, whole wheat bread, American cheese and sweet pickles.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Eating bacon-wrapped dates at a friends house for New Year's Eve. I make them all the time now.

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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like Miracle Whip, whole wheat bread, American cheese and sweet pickles.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Eating bacon-wrapped dates at a friends house for New Year's Eve. I make them all the time now.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My favorite pork memory is when my mom cooked dinner for my boyfriend (now husband). She made a beautiful ham. When she went to cut it, we realized she had left the plastic on. I still tease her about it.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My perfect ham sandwich would start with whole wheat bread, Miracle Whip, American cheese, ham (of course) and my secret ingredient - sweet pickles. Mmmmmmm.

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Tiramisu. I got some "to go" last night and had it for breakfast. Do I feel guilty? Yes. Will I do it again, first chance I get? Yes.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

From Serious Eats

Valentine's Day Chocolate Giveaway

This is a trick question, right? I love ALL chocolate. If I really have to pick, I guess.... dark.,,,,no wait, milk.....no, dark.

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