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The Ten Most Recent Comments By rlgrady

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Tiramisu. I got some "to go" last night and had it for breakfast. Do I feel guilty? Yes. Will I do it again, first chance I get? Yes.

rlgrady at 2:23PM on 10/08/08

From Serious Eats

Cook the Book: 'Top Chef'

I would make German chocolate cake.

rlgrady at 10:37PM on 06/02/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

rlgrady at 6:48PM on 05/26/08

From Serious Eats

Valentine's Day Chocolate Giveaway

This is a trick question, right? I love ALL chocolate. If I really have to pick, I guess.... dark.,,,,no wait, milk.....no, dark.

rlgrady at 10:12AM on 02/09/08

Responses to Comments by rlgrady

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

We have our randomnly drawn winners. They are cybercita, Alena Kastin, jrmanor, and denyse. Congrats to them, and thanks to everyone who commented. We will contact winners by email for instructions on how to pick up tickets.

Zach Brooks at 3:15PM on 10/08/08

From Serious Eats

Cook the Book: 'Top Chef'

Thank you for participating, and congratulations to our winners:

chicknwangs
Amandarama
scaevola
hmcnaron
gkran

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 8:32PM on 07/01/08

From Serious Eats

Cook the Book: 'Top Chef'

Chicken Piccata with lots of fresh lemon juice and capers.

zonzon at 4:13AM on 06/10/08

From Serious Eats

Cook the Book: 'Top Chef'

Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous

dandiw at 9:30PM on 06/07/08

From Serious Eats

Cook the Book: 'Top Chef'

I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.

For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.

ohmypuddin at 12:02PM on 06/04/08

From Serious Eats

Cook the Book: 'Top Chef'

Definitely my lasagna!!

tjett911 at 2:33AM on 06/03/08

From Serious Eats

Cook the Book: 'Top Chef'

my meatballs and gravy.i have to make this every get-together

kewpiedoll04 at 11:17PM on 06/02/08

From Serious Eats

Cook the Book: 'Top Chef'

Crab crepes

idoherty at 10:41PM on 06/02/08

From Serious Eats

Cook the Book: 'Top Chef'

I would make lasagna.

donnak4 at 10:40PM on 06/02/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.

Lucy Baker at 12:57PM on 05/29/08