In the past few years, I've journeyed to Japan, Peru, Israel, Turkey, Spain and Hawaii to explore their cuisines and cultures, and I’m always planning my next big adventure. My food and travel writing and photography have appeared in the Boston Globe, Time Out Boston, The Miami Herald, TableCritic.com, The Christian Science Monitor and elsewhere.
It's gotta be ceviche, right? That being said, I also have a weakness for causa, tacu tacu, anticuchos, alpaca, alfajores and anything aji.
That's great, MaryLO! The doubles were a revelation for me, too -- I think I could down six at a time.
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