Roger has been a Serious Eats contributor since 2011. In that time he's written columns about noodles and vegetarian fare, and covered the world of spirits and cocktails from a variety of angles. After a long, calorie-laden immersion in Chicago's dining scene, he's returned to his homeland of New York, somehow still hungry and thirsty.
Location: Brooklyn, New York
Favorite foods: Ramen, oysters, turkey clubs, mezcal, pretty much all cheeses, and coffee. Lots of coffee.
Last bite on earth: A filet from Palm Too in New York....which is probably what will do him in.