Mac and cheese, I do wild mushroom or bacon/jalepeno or collard green and cauliflower.

My nutrition professor grandmother guilt tripped me into using iodized salt again for health reasons. So it makes sense to use table salt in at least some regular applications to prevent thyroid problems. I use it for pasta water and early salting of vegetables in things where I know I'll fine tune it with more salt later, then use kosher salt for almost everything else.

I like the tubes of concentrated tomato paste which are easier to store in the fridge when you want to add a tablespoon to up the meaty tomato flavor.

Robbie Burns night scotch dinner at Saloon featured a pretty amazing scotch egg with a crispy fried outside and a creamy yolk.

Going to the Salt Lick in Driftwood for a first serious brisket experience in December.

First time I had Pho with friends was pretty fantastic. The silliest SE asian food that happened was when my mom cooked with lemongrass three times a week for about 2 month straight when I was in high school.

I've been drinking a fair amount of sour beer recently, but kimchi quesadillas are delicious.

Chocolate truffles, long history in my family.

On a fried egg, cheddar cheese and habanero jam bagel sandwich

Carbonara

Eggs

Whole milk and a teaspoon of sugar