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Cook the Book: Lonely Planet's 'The World's Best Spicy Food'

A taiwanese hot fish pot that had a layer of hot oil on top that the chili bits were clearly floating in the middle of it.

Bake the Book: First Prize Pies

Banana or coconut cream pie.

Rapid Rolls From 'Kitchen Confidence'

Seconded on the flour weight, I'm not really going to be interested in a baking book if it doesn't even have flour weights!

Win Pop Chart Lab's 'Cooking Measurements Tea Towel'

I once mis-multiplied a thumbprint cookie recipe and ended up putting in twice the amount of butter compared to the rest of ingredients. The cookies ended up melting completely flat and crunch, so not really a big loss.

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

Sous vide, seared on a cast iron skillet, fire alarms turned off and windows opened for the smoke.

Cook the Book: 'Daniel: My French Cuisine' by Daniel Boulud

A poached pear napoleon that had 7 different types of layer.

Super Bowl Party Giveaway: Pat LaFrieda Sliders

Sous vide and fried buffalo wings

Cook the Book: 'Whole-Grain Mornings' by Megan Gordon

A poached egg on an everything bagel with bacon, cheddar cheese and hot pepper jelly.

Super Bowl Party Giveaway: 17th Street BBQ Baby Back Ribs and Pulled Pork

I just got a party q temperature controller that requires drilling a hole through a charcoal grill and then controls temperature in the grill/smoker through the O2 levels to get ultra-precise bbq.

Cook the Book: 'One Good Dish' by David Tanis

Win Pop Chart Lab's 'The Various Varieties of Fruits'

Seriously Delicious Holiday Giveaway: 'Round Things Are Tasty' Tote Bag

Chocolate chip cookies

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

White russian with chocolate covered coffee beans

Seriously Delicious Holiday Giveaway: The Baking Steel

bacon and pineapple

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

kimcheese in sandwich, quesadilla or nacho form.

Seriously Delicious Holiday Giveaway: The Baking Steel

bacon and pineapple

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

soy sauce, fish sauce, or anchovies with crushed chili peppers.

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Ribeye sous vide, finished over a charcoal chimney.

Bake the Book: Seriously Bitter Sweet

I think I made a 3 layer 10 in round chocolate cake that weighed about 10 lbs once.

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

Seriously Delicious Holiday Giveaway: The Baking Steel

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Ribeye, inch and a half thick, sous vide to 130 then finished over a blazing charcoal chimney.

Cook the Book: 'Japanese Soul Cooking'

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