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I once mis-multiplied a thumbprint cookie recipe and ended up putting in twice the amount of butter compared to the rest of ingredients. The cookies ended up melting completely flat and crunch, so not really a big loss.
Sous vide, seared on a cast iron skillet, fire alarms turned off and windows opened for the smoke.
A poached pear napoleon that had 7 different types of layer.
Sous vide and fried buffalo wings
A poached egg on an everything bagel with bacon, cheddar cheese and hot pepper jelly.
I just got a party q temperature controller that requires drilling a hole through a charcoal grill and then controls temperature in the grill/smoker through the O2 levels to get ultra-precise bbq.
Chocolate chip cookies
White russian with chocolate covered coffee beans
bacon and pineapple
kimcheese in sandwich, quesadilla or nacho form.
soy sauce, fish sauce, or anchovies with crushed chili peppers.
Ribeye sous vide, finished over a charcoal chimney.
I think I made a 3 layer 10 in round chocolate cake that weighed about 10 lbs once.
Ribeye, inch and a half thick, sous vide to 130 then finished over a blazing charcoal chimney.
Crushed chiles, anchovies, and garlic.
Following @lorenzo- is it going to be $35 a pound over the internet or are there some reasonable options?
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