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Great Deviled Eggs

I don't own a food processor. (I know, terrible.) Can I use a blender or immersion blender?

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs

Can you put layers of paper towels in the oven for 30 min? I'm so confused.

Bake the Book: Say It With Cake!

German chocolate. But I love them all.

This Week at Serious Eats World Headquarters

Oops. Apparently it was Kenji, not Hambone, who was waiting in line. But you get the point.

This Week at Serious Eats World Headquarters

Hambone was in San Francisco, not New York. Thus, the proper term would be "in line," not "on line." I have no source to cite for this other than the fact that only my weird East Coast friends refer to waiting "on line."

Favorite Brewery in Your State

Midnight Sun Brewery in Anchorage, AK. Drink the Sockeye Red IPA, pair it with a sweet cheeks pulled pork sammie. Alaskan Brewing Co. in Juneau is fun to visit but their beer pales in comparison and they already get plenty of attention.

Favorite BBQ/Picnic Appetizers/Snacks?

There are lots of recipes for watermelon feta salad floating around on the interwebz. The salad is really easy (and not too expensive) to make, and as an added bonus it tastes better after it's been marinating in the vinaigrette, so you can make it in advance.

Cook the Book: 'Franny's'

Cioppino is not particularly simple, but it's my favorite.

Buffalo Chicken Macaroni and Cheese

Is there any way to reheat this so I can bring it to a BBQ at someone else's house? I imagine it wouldn't be too delicious cold.

Cook the Book: 'Kitchen Garden Cookbook'

EVERYTHING! It would be particularly amazing to have regular access to fresh herbs.

Eat This Now: Pasta From Il Corvo Pasta in Seattle

As fantastic as that pasta may have been, I refuse to believe it even compared to a Paseo Caribbean Roast. Just typing those words makes my mouth water.

I hate paper coffee cups; solution?

Wow, this is for real? I've lived in four states over the past five years and have consistently tried to use my own cup exclusively. Granted, they're all on the West Coast, but one of them is Alaska and we hate the environment up here.

Father's Day Giveaway: Win a KettlePizza Pro 22 Kit

Ordering lame toppings like pepperoni and green peppers on the pizza instead of not-lame toppings like pineapple and jalapenos.

Do you have an acquired taste?

I used to hate olives, but all the cool kids seemed to like them, and they looked like such an appealing bar snack. I started with black olives and have somehow convinced myself into loving almost all varietals, though kalamatas are still a stretch.

Cook the Book: 'The Lee Bros. Charleston Kitchen'

Shucking oysters while drinking ridiculously strong beverages at Bowens Island Restaurant in S.C.


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