Serious Eats - seriouseats.com

Another from Canada - The mushroom version is fantastic. They're reasonably priced and quick to pop out of the freezer and into the oven. I've never tasted a frozen pizza that could compare to them. Compared to paying $30 for a delivered pizza that you have to wait 30-40 minutes for, this is a decent alternative.

Another comment from Canada - I first discovered Dr. Oetker pizza when they were selling them on special at the local supermarket for @2.50 each. I bought all the varieties and loved them all except for the spinach (everyone else seems to love it) - they are still the best buy to have handy in the freezer. One of my grand-daughters is ultra fussy and if she doesn't like what I cooked I hand her a Dr. Oetker cheese and pepperoni - she is as happy as can be.

I love these pizzas! I got hooked on them when I was in Prague for 8 months, and when I first saw the commercial here in the US I was excited! They're different, but tasty.

Apparently riding the artisanal pizza wave, I've noticed a pizza in the frozen section the other day described as: 'slow fermented' dough made with 00 flour topped with san marzano tomatoes and buffalo mozzarella.

Since I had to defrost my freezer recently (and lose most of its contents) - it may be time for me to check out some of this frozen pizza craziness with some taste testing.

FP

I grew up on Dr Oetker products; for easy preparation I find their brand devine.

I like this product and I've been eating it for a while.
The "Fungi" variety RULES. I swear its awesome.

I'll continue to purchase this product :)

from france- I love those pizza, this one is very good, but i prefer the vegetarian one.

These frozen pizzas have been around for quite some time in Canada and are pretty great compared to the competition. The Mozzarella version you tested is quite nice, and I agree with the above suggestions of spinach and mushroom (spinaci and fungi), but my personal favourite is the vegetable version (vegetale). The nice, crispy, thin, crust is liberally covered with a nice range of veggies including orange peppers, yellow beans and even half cherry tomatoes.

Wow, I seem to be gushing about a frozen pizza, but compared to the cardboard crust with freezer-burnt toppings that the competition brings to the table, these are really good!

Oh, sigh. You've got me remembering the many, many pizzas I ate in Rome. Sigh.

With the exception of the small round pies you get at sit-down places like Port'Alba in Naples, most of the pizza I've eaten in Italy was sold by weight, ("al taglio"). You walk in, you point at the pizza you want, and the pizzaiolo gestures incrementally at the pie with his knife until you signal how large a slice you want. He cuts it, heats it, weighs it, you pay him, and it's great. Or, on rare occasions, it's not so great, (I ate some mediocre pizza near Rome's Termini Station). This transaction should require little or no fluency in Italian.

@Adam
yo you've never been to rome?
yo you GOTTA go :)
if you do i'll send you an itinerary and foods to eat
i get asked so many times i got tired of handwriting it out
so i typed it and have one for many more cities