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The Ten Most Recent Comments By righthandleftglove

From Serious Eats

Cook the Book: 'Pure Dessert'

I love making pie. My favorite to make is lemon meringue, followed closely by fresh peach pie.

Responses to Comments by righthandleftglove

From Serious Eats

Cook the Book: 'Pure Dessert'

Thanks to everyone for commenting! This week's winners are: gregsmom, kwatz, m0pngl0w, jpark107, hungrykat, Marilyn, rudolfrassen, happybites, lily314, pfibiger.

From Serious Eats

Cook the Book: 'Pure Dessert'

Cobbler with a cookie dough topping. It's a bit crunchy-it's like a warm sugar cookie. I love to make it with a combo of peaches and raspberries, or blackberries when I get the chance to pick them fresh.

From Serious Eats

Cook the Book: 'Pure Dessert'

Chocolate eclairs - need I say more???

From Serious Eats

Cook the Book: 'Pure Dessert'

I love making cream puffs. Dressed down, there's a nostalgic sweetness to cream puffs. Dressed up and called a profiterole they become an elegant dessert. There's an art to making the perfect golden brown cream puff.

From Serious Eats

Cook the Book: 'Pure Dessert'

I like experimenting, and still have a long list of things to try, so I don't go back and make things more than once unless I have a reason to. I think I've made Alton Brown's The Chewy the most, so far.

From Serious Eats

Cook the Book: 'Pure Dessert'

My favourite dessert is a pear and walnut upside down ginger cake.
Simply delicious with custard or cream.

From Serious Eats

Cook the Book: 'Pure Dessert'

Homemade Vanilla ice cream on top of warm homemade apple crisp.

From Serious Eats

Cook the Book: 'Pure Dessert'

I bake a lot. I like trying new cookie recipes, and finding interesting things to do with cupcakes. Lately I've been trying to improve my pastry skills.

From Serious Eats

Cook the Book: 'Pure Dessert'

I love making an Apple Pie. After I take it out of the oven, I gaze lovingly at it as it it were a favorite child. I even take photographs of my pies and show them when other people are passing around shots of their grandkids.

From Serious Eats

Cook the Book: 'Pure Dessert'

I love making the flourless dark chocolate tort from the Whole Foods cookbook - Any dessert that requires 12 oz of dark chocolate has to be good!