Rabbit, braised in a creamy mustard sauce.
Chole, or cinnamon spiced chickpea curry
Japanese karaage...deep-fried chicken, marinated in sake, soy sauce, garlic and ginger.
How to catch, clean and cook garden snails
An Indian mutton and tomato curry, , mild on the chilli, but big in flavour.
Rich, buttery French croissants.
Hennickehammar's toasted ginger cake, with cranberries.
M'hanncha, or The Moroccan Snake, a filo pastry cake, filled with pistachio and almond.
Pecan pie, nuts and golden syrup packed into a crisp pastry base.
Crusty sourdough bread, made from scratch with a home-developed starter.
Spicy leftover turkey and vegetable soup, for Boxing Day.
Maple syrup, walnut and pear cake.
Ginger snap biscuits, spiced with ginger, cloves, cinnamon and black pepper.
Gianduja gelato, or Italian hazelnut and milk chocolate ice cream
How to make an authentic French baguette - crisp, light, airy and portable...
Tourte de boeuf parmentier, or French-style country beef and potato pie.
Foosteeyeah, or sesame and peanut slices - a Lebanese snack.
Espresso coffee from an independent coffee shop.
A Moghul style lamb and onion curry, sweetened with raisins.
Wholemeal shortcrust biscuits, crisp, sweet and delicious.
Rhubarb and ginger cake, perfect for dealing with a glut of rhubarb
Italian beef, cured with salt, herbs and garlic.
Bagels at home, step-by-step.
A hot, fiery and authentic Goan-style pork vindaloo.
A Moroccan coconut cake, with orange.
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