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From A Hamburger Today

Organique: A 'Better Burger' That's Not All That Bad

I love how an informative article gets taken down to the lowest common denominator, yet again. Great, informative article, thanks Nick. And simon, get a girlfriend.

From Serious Eats

'Top Chef' Season 5, Finale: All Bets Are Off

This season has been awful. Not only are the contestants really weak chefs, they create some of the most boring food Ive ever seen. Put any of the three finalists against Hung, Richard, or Sam, and they'd all lose. It was all about the talent that they had from the get go, and taking some damn kid from my old cooking school is pretty much an awful sign of things to come. Right from the beginning apple peeling episode, I knew this season was going to let me down in all the ways the ,past one had made me excited. And the final dinner format went from a multi course tasting menu to a orgy of 3 chefs plates all at once. Really stupid. All in all a HUGE let down for any cook who's worth his burns and I feel ashamed that people who arent in this industry see these caterers/hacks up there taking food back to 1975.

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From A Hamburger Today

Organique: A 'Better Burger' That's Not All That Bad

I love how an informative article gets taken down to the lowest common denominator, yet again. Great, informative article, thanks Nick. And simon, get a girlfriend.

From Serious Eats

'Top Chef' Season 5, Finale: All Bets Are Off

This season has been awful. Not only are the contestants really weak chefs, they create some of the most boring food Ive ever seen. Put any of the three finalists against Hung, Richard, or Sam, and they'd all lose. It was all about the talent that they had from the get go, and taking some damn kid from my old cooking school is pretty much an awful sign of things to come. Right from the beginning apple peeling episode, I knew this season was going to let me down in all the ways the ,past one had made me excited. And the final dinner format went from a multi course tasting menu to a orgy of 3 chefs plates all at once. Really stupid. All in all a HUGE let down for any cook who's worth his burns and I feel ashamed that people who arent in this industry see these caterers/hacks up there taking food back to 1975.

See more comments by ridethespiral »

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