ATL Hates on American Cheese
Recent post by Atlanta Journal-Constitution food editor slams our favorite pasteurized food product. Thoughts? Kenji, I need backup!!!
http://blogs.ajc.com/food-and-more/2011/05/31/american-cheese-burger-boon-or-bane/
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ATLMonster
AHT Giveaway: Case of Pat LaFrieda Burgers
off a penguins belly
Win Tickets to the Atlanta Food & Wine Festival, Sunday, May 13
Joshua Hopkins formerly of abattoir and now of STG
Barbecue: Hoisin Ribs
I like your posts Josh. And you are undoubtedly a better smoker than I am. But I have to comment on one thing. Szechuan peppercorns are not hot. They are the seed pods of the prickly ash plant and have no capsaicin. Common misconception. Next time chew on a few and you will see. Numbing yes. Hot no.
Cook the Book: 'Asian Tofu'
Mapo from gu's bistro in ATL. One of the best thing I have ever had. Ever.
Our Secret List of Banned Words
My gripe is with the use of "a" and "our" on menus as in "duck breast served with our crispy brussel sprouts and a pomegranate gastrique". Yes I understand that the brussel sprouts belong to your institution, that is until I buy them and eat them, and I also understand that this gastrique is one of many being made throughout the world.
Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders
Lines of ceyanne.
Seriously Delicious Holiday Giveaway: Korin Knife
whichever one i have on me when i get mugged on peachtree at 330 am.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
In the bathtub, dammit.
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
Plain on a charcuterie platter if its really good. On pizza with arugula and anchovy and a squeeze of lemon. Let it shine.
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Home ground koobideh.