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ATLMonster

  • Location: Atlanta

Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes

Get yourself some herbed Boursin and now, you too can recreate Dominoe's Cheesy Doublemelt Pizza!

mmm..college...

Celebrate Ham Independence, Win La Quercia Pork!

Father's Day Giveaway: Win a Baking Steel!

anchovies mushroom basil

Father's Day Giveaway: Win a Jumbo Cowboy Chop Steak

truffle potatoes

AHT Giveaway: Case of Pat LaFrieda Burgers

AHT Giveaway: Case of Pat LaFrieda Burgers

Cook the Book: 'The Chinese Takeout Cookbook'

Spicy Orange Beef

The Food Lab: 61-Day Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)

I seem to think I saw this on Reddit. Xpost xposed.

JK

Awesome Kenji.

Cook the Book: 'Try This at Home' by Richard Blais

Gochuchang in fennel sausage.

Chinese Noodles with Baked Sriracha Ribs

This looks like foodie stoner food. Amazing foodie stoner food.

Chain Reaction: Houston's

Best thing about Houston's: Free BYOB! No corkage fees at all. They do a lot of things right and they dont mind you walking in with a bottle of wine getting an app some entrees and getting out with a ticket

Guy Fieri's S'mores Indoors Pizza Is an Abomination

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

I spike my coffee with coffee

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

Grindhouse Killer in ATL

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

Cast iron skillet sizzle burger.

Serious Holiday Giveaway: The Baking Steel

homemade sausage.

Frozen Food: New Whole Foods Market Asian Skillet Meals

Where are the witty, sideswiping zingers? Either you were genuinely impressed enough by these bags of material to be sapped of your typical verve, or they are drugged.

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

the carpetbagger at corner tavern in atlanta

Seriously Delicious Holiday Giveaway: Korin Chef Knife

Broccolay!....Broccolieyee!.....Broccolooohh!

10 Easy Stir-in Stove-Top Macaroni and Cheese Variations

The best addition is a shitload of Sriracha. I know Kenji would disagree.

Introducing Ask The Food Lab

Kenji,

A for real, scientific exploration of pasta dough would be awesome. I make it frequently, and its great, but never the perfect delicate but sturdy dough that I get at the best places here in Atlanta. Ingredient mixes? times? I'm a weekend warrior so I dont have the time to do a rigorous exploration of how to get it perfect. As such, Ive been sticking with my old go to. But I know I can do better. Help!!!

Monster

Atlanta: Pizzas Well Worth a WOW at STG Trattoria

@eatitatlanta: dont be a douche. I've seen you and Brock in restos. Neither one of you are offensive, just doing your jobs/hobbies.

AHT Giveaway: Case of Pat LaFrieda Burgers

ATL Hates on American Cheese

Recent post by Atlanta Journal-Constitution food editor slams our favorite pasteurized food product. Thoughts? Kenji, I need backup!!!

http://blogs.ajc.com/food-and-more/2011/05/31/american-cheese-burger-boon-or-bane/

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