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ricohope
Cook the Book: Eugenia Bone's 'Well-Preserved'
Really outstanding dill pickles.
Cook the Book: 'Olives and Oranges'
Kettle chips!!!
Cook the Book: 'A Platter of Figs'
I just discovered Delicata squash last year and it is fantastic simply roasted and doused with butter.
Cook the Book: 'Chocolate Epiphany'
Chocolate almond ice cream.
Cook the Book: Bobby Flay's Grill It!
Flay-no question.
Cook the Book: 'Sweety Pies'
A shockingly tall bananna cream pie from a dumpy restaurant near my old house-they knew good pie though!
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Tomatoes, olive oil and Maldon salt.