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ricohope

Cook the Book: 'Canal House Cooking, Vol. 1'

Tomatoes, olive oil and Maldon salt.

Cook the Book: Eugenia Bone's 'Well-Preserved'

Really outstanding dill pickles.

Cook the Book: 'Olives and Oranges'

Kettle chips!!!

Cook the Book: 'A Platter of Figs'

I just discovered Delicata squash last year and it is fantastic simply roasted and doused with butter.

Cook the Book: 'Chocolate Epiphany'

Chocolate almond ice cream.

Cook the Book: Bobby Flay's Grill It!

Flay-no question.

Cook the Book: 'Sweety Pies'

A shockingly tall bananna cream pie from a dumpy restaurant near my old house-they knew good pie though!

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