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Cook the Book: 'How to Pick a Peach'

Cooking: Swiss Chard (sauteed w/ garlic and oil)
Raw: Fennel

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From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking: Swiss Chard (sauteed w/ garlic and oil)
Raw: Fennel

See more comments by rickyticky »

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