a friend of mine went to nicaragua and brought me back some dried flor de jamaica (hibiscus flowers). the most common preparation is to make fresco de jamaica or hibiscus tea or another beverage. however, i would like to make something savory with them, preferably using them as one of the main ingredients. does anyone have any ideas? much appreciated!
what strange combinations of foods are you drawn to after arriving home from your local bar? recently i've noticed a personal propensity towards a mixture of dry cheerios, honey, cinnamon and peanut butter stirred up and enjoyed with a spoon. what random combination of ingredients do you indulge in at home after some quality drinking?
i enjoy eating ricotta cheese as a dessert with fruit and a little honey. this got me thinking about other traditionally savory foods being used as desserts. since beets have such a high sugar content i was wondering, has anyone ever made a dessert with them? if so, how was it? and did anyone else eat it?
kiram hasn't favorited a post yet.