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Seriously Delicious Giveaway: Zingerman's Gift Certificate

cheese is such a wonderful thing its hard to have a "favorite", but there is one that sticks out for its multiple purposes... Beecher's Flagship.

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From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

cheese is such a wonderful thing its hard to have a "favorite", but there is one that sticks out for its multiple purposes... Beecher's Flagship.

From Serious Eats

Win Your Thanksgiving Turkey!

It's gotta be the dressing.. the savory flavors complement the bird so nicely. It's really a package deal. Can't have one without the other.

From Serious Eats

Win Your Thanksgiving Turkey!

Brined and then roasted at high heat, and finished at a lower temp ala Good Eats.

From Serious Eats

Win Your Thanksgiving Turkey!

They go into a pot for stock and then the neck gets stripped and reserved for gravy.

From Serious Eats

Win Your Thanksgiving Turkey!

In the oven, but not in the bird. Besides, the dressing would crowd the aromatics in the cavity.

From Serious Eats

Win Your Thanksgiving Turkey!

The drumstick, straight out of the oven, still attached to the bird.

From Serious Eats

Win Your Thanksgiving Turkey!

Turkey sandwiches. Cold with mayo, black pepper and lettuce. Hot with giblet gravy, cranberry sauce.

From Serious Eats

Win Your Thanksgiving Turkey!

It seems that we've forgone this tradition of yore. Typically it ends up drying out on the counter, falling behind clutter only to be found a year later. I think last year, I just tossed it out with the carcass after I made stock.

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Consistency is the most important element. You may be able to pull off a dish to perfection one time, but not being able to reproduce it effectively makes or breaks the success of a cook whether it be at home or in a restaurant.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I love most any kind of cheescake - but, Martha's Gingerbread Cheescake stands out. Delicious! Thanks for this opportunity.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I made vanilla cupcakes with a chocolate centre for Valentine's Day.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I have never tried a Martha Stewart recipe. But, I have made changes to some of my old recipes because of suggestions that she made on her show.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I've never tried one of her recipes, but I've seen her make them on her show and some look really good.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I have never cooked from one of Martha Stewarts recipes, but would love to.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I have not cooked a Martha Stewart recipe but I did stay a Holiday Inn Express once!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I have but only can recall that it had noodles and broccoli rabe in it.

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