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About rickbakas
Website: http://rickbakas.com
Location: Boulder, CO
About: I'm passionate about my family, wine+food pairings, bacon, branding and user experience (interface design).
Favorite foods: To many to list here. Just about anything aside from sour kraut.
Last bite on earth: Grilled Filet with Port Reduction sauce.
I love the wine pairings you came up with. Hadn't thought of Roussanne as a pairing but can see why it would work. How rich should the Roussanne be? Should it be a little light or a little more buttery? Cheers!