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richa

Weekend Cook and Tell: Love For Legumes

I just whipped up this Mexican pizza with chipotle refried beans made at home, topped with pico de gallo, lime crema http://www.veganricha.com/2013/02/chipotle-refried-beans-pico-de-gallo.html
and of course we eats tons of legumes in indian stews everyday:)

Weekend Cook and Tell: A Vegetarian Thanksgiving

We had a vegan Thankgiving with this Cheesy Lasagna with Chipotle Cauliflower sauce, mushrooms, spinach, Jalapeno garlic havarti layers http://www.veganricha.com/2012/11/a-vegan-thanksgiving-smoky-chipotle.html . some Sesame onion dinner rolls, mung bean steamed bread, Quinoa salad, and a Spiced Pumpkin cake with salted caramel glaze.

Weekend Cook and Tell: Cooking on the Quick

The easiest meal ever are my portabellas stuffed with cheesy hash browns!
coat the bellas, grate some russet, mix in herbsm cheese, drizzle evoo and bake! http://www.veganricha.com/2012/08/portabella-stuffed-with-hash-browns.html
Follow them up with these 18 minute start to finish banana Chocolate chip cookies snacks! http://www.veganricha.com/2012/09/ginger-spiced-banana-almond-oat.html

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