Serious Eats - seriouseats.com

Young Living Circle Blog has some healthy recipes, and is getting more all the time. I know one of the authors is getting ready to put their awesome KimChi recipe up.

Another vote for CheapHealthyGood! She writes for Serious Eats, too, so she MUST be good :-)

This was posted on SE a few weeks ago:

http://www.chicagotribune.com/features/food/chi-0429-health-blogsapr29,0,4064625.story?track=rss

All of the blogs featured there have some great information and recipes!

http://savorthethyme.blogspot.com

I recently found a site called Calorista. They test lots of different healthy foods and rate and review them so that it's easy to find the best one. Really useful. http://www.calorista.com

I have made a blog on healthy food for anyone who want to change their eating habits and lifestyle.

Check it out at http://healthyfoodblog.wordpress.com/

@mr guy: Thanks for the link! For reasons of health, we don't often indulge in tuna. (This was, in fact, just the second time I've ever tasted o-toro.) But we're cognizant of the scarcity and try to be mindful of our consumption. The Mitsuwa event was an exceptional occasion for everyone who chose to partake in it. And it's heartening, too, that even the "nasty bits"—the bones, the head, the collar
—were relished by those who bought them. No part of this fish went unappreciated and very little went to waste.

@hungrychristel, mh330, blizzard854: We made a rich stock of the bones. A crazy amount of viscous fluid leaked out of the spine; it thickened the soup up nicely.

@Cassaendra: The full length of it could never fit on the Mitsuwa shuttle bus home. The other passengers woulda rioted for sure ...

@delilah: This would look perfect hanging over the couch. As too would this ...

@Pookguy: Hah. Who knew that the price was negotiable?

@Reooo: Noice! What did you do with yours? We'd love to see pics!

@Kathy YL Chan, riceoflife, et al.: High fives, all around.

I like http://cheaphealthygood.blogspot.com. At the end of every recipe, she calculates price and nutrition information per serving. Also, she's a great writer, provides a billion links every Tuesday to things going on in the foodie's world, and is just good clean fun. She has a weekly columnist who posts vegetarian-friendly recipes.