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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Aw, have to pick just one! I'd surely cry if there weren't any sweet potato souffle on the table.

From Talk

Boiled Peanuts: How To?

How long you simmer is up to your personal taste and the temperament of the peanuts, but usually 4 hours is as long as I boil them. I posted my recipe here: http://macandcheesereview.blogspot.com/2006/12/boiled-peanuts.html

If you're not in the South where raw or 'green' peanuts can be found in any Piggly Wiggly, look for them in Asian Markets. And, you put roasted peanuts in a bottle of Coke, not boiled peanuts, but nothings stopping you from putting boiled peanuts in Coke, except that they're so good that you wouldn't dare drop them in Coke.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Any time I overfill a cake pan and it spills out into the oven!

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Recent Posts

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Orange and Cranberry Relish

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Vegetarian Cincinnati Chili

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Cheddar Apple Pie

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Donut Muffins

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Aw, have to pick just one! I'd surely cry if there weren't any sweet potato souffle on the table.

From Talk

Boiled Peanuts: How To?

How long you simmer is up to your personal taste and the temperament of the peanuts, but usually 4 hours is as long as I boil them. I posted my recipe here: http://macandcheesereview.blogspot.com/2006/12/boiled-peanuts.html

If you're not in the South where raw or 'green' peanuts can be found in any Piggly Wiggly, look for them in Asian Markets. And, you put roasted peanuts in a bottle of Coke, not boiled peanuts, but nothings stopping you from putting boiled peanuts in Coke, except that they're so good that you wouldn't dare drop them in Coke.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Any time I overfill a cake pan and it spills out into the oven!

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

white or yellow layer cake with chocolate frosting...for my birthday!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

When sick, Mom would let me drink un-gelled Jell-o like it was Kool-Aid. Don't ask why I didn't just drink Kool-Aid, but it was very sweet of her to indulge.

From Recipes

Serious Heat: Create Your Own Spice Blends

Oh, lord, I miss the Dekalb International Farmer's Market and their cheap, cheap spices! It's truly a must-do if you're ever in Atlanta.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Already a vegetarian, and pretty much "vegan until 6," so I'd have to say not much change, but I do agree with his eating philosophy.

From Talk

What to Do with Sunchoke?

Oh, my absolute favorite way to eat sunchokes (or Jerusalem artichokes, as I call them) is in relish form. It may be a little more labor than you're willing, but it is so worth it. I posted a recipe here:
http://macandcheesereview.blogspot.com/2007/03/artichoke-relish.html

Otherwise, I like them sliced thinly and eaten on a salad of fresh greens. Don't waste your time peeling them.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Lemon meringue pie made with my grandmother. Just made it last week, so still enjoy it.

From Serious Eats

Cook the Book: 'Sweety Pies'

Shoofly pie. Memorable because it was the first pie I ever thought was disgusting. In the trash.

From Serious Eats

Cook the Book: 'The Food Life'

Trader Joe's for basics. Their prepackaged vegetables are a turnoff, though.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

Recent Posts

From Photograzing

Orange and Cranberry Relish

From Photograzing

Vegetarian Cincinnati Chili

From Photograzing

Cheddar Apple Pie

From Photograzing

Donut Muffins

From Photograzing

Cappucino Brownies

From Photograzing

Chick-O-Stick Ice Cream

From Photograzing

Peanut butter and pickle sandwich...on a hot dog bun.

From Photograzing

Banana Pudding

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Thai Tea Ice Cream

From Photograzing

Vodka Rosemary Lemonade Fizz

From Photograzing

Strawberry Orange Marmalade

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Israeli Hummus

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Charoset Truffles

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Lemon Petits Fours

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Vegan Coconut Truffles

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Roasted Squash and Beet Salad

From Photograzing

Mushroom Dip

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Moravian Molasses Cookies

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Beet Curry Soup

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Sweet Potato Biscuits

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Rustic Rolls

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Parmesan-Pepper Biscuits

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Tomato Jam

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Goat Cheese Stuffed Pepper With Honey And Walnuts

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Black Sesame Seed Ice Cream

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