Stewed Okra and Tomatoes
Stewed Okra and Tomatoes - simple and classic Southern side dish.
Just had Sriracha-covered dried peas that were amazing.
My Wustoff pairing knife. In fact, it's sitting in front of me right now as I eat apple slices.
With sugar and almond milk.
almond milk and sugar
Almond milk and sugar.
A tall plastic cup (bpa free) with a lid and a straw. Lid keeps kitty's paws out, straw means I drink more water!
Raw kale salad massaged with jalapeno-infused olive oil and peach-infused vinegar, then topped with shredded carrots, shredded beets, and chickpeas.
Chana masala.
Let's not play favorites. If it's chocolate, I'll eat it.
Currently, I'm all about wheat berry salads. So hearty.
As macaroni and cheese.
grits and hashbrowns
Black and white, usually shaved over some type of pasta. Also had in deviled eggs!
Astronaut ice cream, duh!
A cheese, fruit, and bread plate for dinner is so simple, and I always think of them as elegant.
Oddly, in Germany. Was staying with a family that was obsessed with Italy.
Pickles, relishes, and jams. Also, frozen tomato sauce and pesto sauce.
Cheese friends forever
Bagel and cream cheese.
Aw, have to pick just one! I'd surely cry if there weren't any sweet potato souffle on the table.
Stewed Okra and Tomatoes - simple and classic Southern side dish.
Boiled Peanut and Sorghum Swirl Ice Cream
Peanut Butter and Jelly Ice Cream
Recipe for Israeli Couscous and Spring Vegetable Salad from Philly's vegan restaurant, Horizons.
Gluten-Free Double Chocolate Cashew Cookies
Apple and Squash Risotto
Fresh and simple cranberry relish for Thanksgiving.
Vegetarian Cincinnati Chili
Cheddar Apple Pie - There's a whole block of cheese in the crust!
These baked muffins taste exactly like donuts!
Cappucino Brownies with White Chocolate Ganache and Cinnamon
Vegan and awesome!
Pickles were made for peanut butter...and hot dog buns.
Comfort dessert
Tea infused ice cream
Refreshing drink for weekend parties...or Wednesday night!
A sweeter orange marmalade!
Recreating hummus from Philly's renowned Zahav restaurant.
Charoset truffles for Passover...or any time.
Cute little lemon cakes.
So simple, so good.
Roasted Squash and Beet Salad with Dried Cranberries, Pepitas, and Goat Cheese.
Decadent dip of toasted pecans, mushrooms, and port.
Ultra-thin and crispy, ramped up ginger bread cookies.
Apples, ginger, and curry spice things up.
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Chocolate.