Stewed Okra and Tomatoes - simple and classic Southern side dish.
Boiled Peanut and Sorghum Swirl Ice Cream
Peanut Butter and Jelly Ice Cream
Recipe for Israeli Couscous and Spring Vegetable Salad from Philly's vegan restaurant, Horizons.
Gluten-Free Double Chocolate Cashew Cookies
Apple and Squash Risotto
Fresh and simple cranberry relish for Thanksgiving.
Vegetarian Cincinnati Chili
Cheddar Apple Pie - There's a whole block of cheese in the crust!
These baked muffins taste exactly like donuts!
Cappucino Brownies with White Chocolate Ganache and Cinnamon
Vegan and awesome!
Pickles were made for peanut butter...and hot dog buns.
Tea infused ice cream
Refreshing drink for weekend parties...or Wednesday night!
A sweeter orange marmalade!
Recreating hummus from Philly's renowned Zahav restaurant.
Charoset truffles for Passover...or any time.
Cute little lemon cakes.
So simple, so good.
Roasted Squash and Beet Salad with Dried Cranberries, Pepitas, and Goat Cheese.
Decadent dip of toasted pecans, mushrooms, and port.
Ultra-thin and crispy, ramped up ginger bread cookies.
Apples, ginger, and curry spice things up.
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