Profile

Ryan Chicago Foods

Young foodie living in the windy city

  • Location: Chicago
  • Favorite foods: Everything
  • Last bite on earth: Juicy Steak

AHT Giveaway: Case of Pat LaFrieda Burgers

-A bad bun that ruins a perfectly good burger

First time in Chicago

If you are going to be in Chicago, You must try a Chicago style hot dog and an Italian beef.I suggest Portillo's for both.

In addition deep dish pizza is another Chicago specialty

48 hours in Chicago

Portillos for a Italian beef

Inexpensive walking distance eats near State and Grand downtown

I was just going to add, especially in Chicago the public transit will get you anywhere for $2.25 each way. Worth finding something you want and just going there rather then confining yourself to that specific area.

Pizza Delivery Lakeview

We Just ordered From Chicago's. its like 3100 lincoln and the thin crust was delicious

Chicago: Affordable Restaurant for Birthday

Depending on what kind of food you want: I would recommend Bull el Dia. It is a tapas place in Lakeview. Otherwise check out the where to eat Lakeview guide under Chicago on SE

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

Rolled up inside of a ribeye on the grill!

Best Store Bought Tortillas?

Thanks for all of the suggestions. I am going to have to try all of these. What I have tried so far were a few of the mission wheat ones as well as the Jewel brand. TJ's sounds like a good starting point as well as trying all of the regional stuff.

Cheap Eats in River North?

Portillos is a great choice and you can get a meal for under $10 dollars. I really like their italian beef with an order of fries. Order it wet with hot giardiniera.

What's Your Go-To Company's Coming Dinner?

Chicken with a chimichurri sauce, roasted potatoes, and spicy lemon pepper broccoli

A Pizza My Mind: The Best Frozen Pizza, PERIOD.

Homerun!

College Tours: Where to Eat Near Indiana University in Bloomington, IN

FARMbloomington is also one of the best restaurants in B-town. Serving fresh farm to table foods. With Seasonal menus and the FARMfries are delicious

Cook the Book: 'Salty Snacks'

Lately it has been Bold Chex mix, especially when its home made so I can amp up the seasoning

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