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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

gonna have to go with the farmers market for me at the moment, none of the grocery stores are that inspiring (though atwater farm market is pretty cool, just not convenient to me). but i do love bi-rite and berkeley bowl when up in the sf bay area.

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

flying to phoenix for pizzeria bianco (and the three hour wait)

From Serious Eats

Cook the Book: 'Goat: Meat, Milk, Cheese'

Cheese first...

but had some good goat curry at an Indian restaurant on Saturday.

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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

gonna have to go with the farmers market for me at the moment, none of the grocery stores are that inspiring (though atwater farm market is pretty cool, just not convenient to me). but i do love bi-rite and berkeley bowl when up in the sf bay area.

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

flying to phoenix for pizzeria bianco (and the three hour wait)

From Serious Eats

Cook the Book: 'Goat: Meat, Milk, Cheese'

Cheese first...

but had some good goat curry at an Indian restaurant on Saturday.

From Serious Eats

Cook the Book: Anjum's New Indian

I don't have a TV...so I don't have a favorite...but I'd like to see that show.

From A Hamburger Today

AHT Giveaway: Case of Pat La Frieda Burgers

My summer grilling burgers, chicken and dogs at the Sun Valley Inn (and coming up with the secret menu items like Heart Attack on a Bun & Cardiac Arrest

From Serious Eats

Cook the Book: 'Ready for Dessert'

Whatever cheesecake I'm making at the moment.

From Serious Eats

Cook the Book: 'The Vegetarian Option'

i've started experimenting with sweet potato on homemade pizza

From Serious Eats

Cook the Book: 'My New Orleans'

strawberries are seemingly always in season in LA

From Serious Eats

Cook the Book: 'The Art of Eating In'

I get to know what is in my food and it saves money. Plus the act of cooking is refreshing.

From Serious Eats

Cook the Book: 'The Best Soups in the World'

I miss the Tomato Cheese soup at the Glenwood in Eugene.

From Serious Eats

Cook the Book: Cooking Under Pressure

My hand me down cast iron from my grandparents.

From Serious Eats

DVD Giveaway: Food, Inc.

cutting back meat and trying to buy "happy" meat.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I'm going to have to side with the others and go with Loteria!

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