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Cook the Book: 'The Occasional Vegetarian'
we do a chickpea pasta dish that's vegetarian
Cook the Book: 'The Mozza Cookbook'
flying to phoenix for pizzeria bianco (and the three hour wait)
Cook the Book: 'Goat: Meat, Milk, Cheese'
Cheese first...
but had some good goat curry at an Indian restaurant on Saturday.
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gonna have to go with the farmers market for me at the moment, none of the grocery stores are that inspiring (though atwater farm market is pretty cool, just not convenient to me). but i do love bi-rite and berkeley bowl when up in the sf bay area.